Butterfly Aloo samoosa
Butterfly Aloo samoosa

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, butterfly aloo samoosa. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Butterfly Aloo samoosa is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Butterfly Aloo samoosa is something which I have loved my whole life. They’re nice and they look wonderful.

A famous Indian street food recipe - Aloo samosa is a deep fried snack made with dough formed around spicy potato and pea stuffing. Delicious crispy fried potato/aloo samosa by Apé Amma. The recipe is available in English at the end of the video.

To get started with this recipe, we must prepare a few ingredients. You can cook butterfly aloo samoosa using 23 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Butterfly Aloo samoosa:
  1. Make ready For dough
  2. Get all-purpose flour
  3. Take ajwain
  4. Take Quarter teaspoon salt
  5. Take oil
  6. Take Water as required for kneeding
  7. Take For stuffing
  8. Take potatoes boil
  9. Make ready medium size chopped onion
  10. Take kuti laal Mirch
  11. Take adrak lehson paste
  12. Take garam masala powder
  13. Prepare anar Dana
  14. Get Curry patta
  15. Take Salt as per taste
  16. Prepare Bhona kuta zeera half teaspoon
  17. Make ready Bhona kuta sabit Dhaniya
  18. Make ready oil
  19. Prepare teaspoon haldi
  20. Prepare chopped green chillies
  21. Make ready bunch chopped hara Dhaniya
  22. Get For frying
  23. Make ready Oil as required

Your tasty Aloo ka Samosa now ready to serve. Aloo samosa, Beetroot and prawn samosa, Boondi paneer and peanut samosa, Chatpata sev cocktail samosa, Chicken samosa, Chilakada dumpa samosa, Chinese noodle samosa, and crazy. Sweet samosas do exist and they're usually stuffed with dried fruit, shredded coconut, and some These baked samosas are delicious but of course tastes a little different from the fried ones, that. Aloo Matar Samosa: Samosa's are an example of Chaat, which is a form of Indian street food.

Steps to make Butterfly Aloo samoosa:
  1. Sub sa phly all-purpose flour MN ajwain, salt, oil add Kar ke mix krn thn isy water sa Knead lain Bht achi trhn soft hna chahye ata
  2. Ub isy cover Kar ke 30 minutes ke liye rakh dain
  3. Itni dair MN stuffing tyyr krn
  4. Jis ke liye potatoes ko boil Kar ke mash krn lkn Bht ziyda mash nahi krna just choty choty cubic form MN krna hai
  5. Ub ik pan MN oil add Kar ke is MN chopped onion And Curry patta add krn just 2 minute fry krn Ub is MN adra lehson ka paste shamil krn isy 2 minute bhonain
  6. Ub is MN potatoes add krn or sath he salt, kuti laal Mirch, zeera Dhaniya bhona or kuta howa, anar Dana haldi, green chilli chopped bh add Kar ke itna bhonain ke oil separate hojy
  7. Ub is MN chopped hara Dhaniya add kar or mix kar ke flame off krdain
  8. Ub dough ko bail kar is MN stuffing Kar ke butter fly shape bana kar fry krlain
  9. Tyyr hn Bht tasty butter fly aloo samoosa 🦋😋m

The most popular fillings have aloo (potato) and matar (peas), though they often have keema. Aloo mutter samosa are excellent appetizers and it goes well with hot cup of chai (tea). Making samosa at home is not that difficult, they are very easy. To get a perfect punjabi samosa. pinwheels aloo bhakarwadi with step by step photo and video recipe. there are several names to this unique samosa recipe and one such popular names is samosa rolls. unlike the traditional samosa's.

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