Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pisang goreng / indonesia fried banana in batter. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pisang goreng is basically bananas coated with batter and deep-fried in hot oil. Once deep-fried, the batter turns crispy, while the banana is of course, sweet and tender. It sounds so easy, because it is, and yet this humble pisang goreng is a masterpiece despite its simplicity.
Pisang Goreng / Indonesia Fried Banana in Batter is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Pisang Goreng / Indonesia Fried Banana in Batter is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook pisang goreng / indonesia fried banana in batter using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Pisang Goreng / Indonesia Fried Banana in Batter:
- Prepare Banana, the one that' s ok for baking or frying, cut at an angle
- Take Flour
- Get Some water or milk
- Prepare Sugar
- Make ready Pinch salt
- Make ready Vanilla essence
- Take Oil for frying
In a medium-sized bowl, mix together the tapioca flour, all-purpose flour, water, salt, and sugar to form a loose batter. This simple but tasty dish is enjoyed in many countries across the World, and in many Asian countries, it is known as Pisang Goreng (which means fried banana in Indonesian). In the Netherlands, this dish is often part of a 'Rijsttafel', which is a mix of Indonesian dishes stemming from the old Dutch colony. Pisang goreng ( fried banana in Indonesian/Malay) is a very popular snack made of banana or plantain, covered in batter and then deep fried and is mostly found throughout Indonesia, Malaysia, Cambodia, Thailand ,Singapore,Brunei and Philippines.
Steps to make Pisang Goreng / Indonesia Fried Banana in Batter:
- So I don't have exact measurements for this recipe because we usually eyeball everything when we make this. But I hope my explanations will make sense 😁 feel freen to leave me any question.
- Put the flour in a bowl. The add the sugar, about 1-2 tbsp of sugar for 10 tbsp of flour, vanilla essence and salt. Mix.
- Add the water or milk gradually. Make it into a nice thick but still runny batter.
- Add the banana pieces. Coat them nicely.
- Add the oil in a pan. Heat it on medium high heat.
- Take 1 piece of banana fully coated with the batter. Put it in a pan. Repeat until it is about 3-4 pieces of banana in the pan.
- Fry them until golden brown.
- Take them out. Do until everything is finished.
- Rest them so the oil comes out.
- Serve.
In Indonesia and Malaysia, pisang goreng is often sold by street vendors. In the Philippines, it is called by different names as it has different. Fried bananas are a popular dessert and snack food in Thailand and throughout Southeast Asia. The dish is more often known as goreng pisang in Malaysia, Indonesia, Singapore, and surrounding countries. Notes: If you happen to have lots of time, you can even chill the batter in the fridge.
So that is going to wrap this up for this special food pisang goreng / indonesia fried banana in batter recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
