Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, creamy black eyed peas. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cheesy, Creamy Black-Eyed Peas. by: Carlos C. The black-eyed pea or black-eyed bean is a legume grown around the world for its medium-sized, edible bean. It is a subspecies of the cowpea, an Old World plant domesticated in Africa.
Creamy Black Eyed Peas is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Creamy Black Eyed Peas is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook creamy black eyed peas using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Creamy Black Eyed Peas:
- Take 2 cans black eyed peas, not drained
- Prepare 1/2 cup chopped onion
- Prepare 1/2 cup chopped celery
- Take 3 garlic cloves finely chopped
- Make ready 1 tbsp butter
- Make ready 1/2 cup chicken broth
- Take 1 1/2 tbsp sour cream
- Make ready garlic and onion salt
Black-eyed peas are a warm weather crop and thrive during summer months. Southern peas (Vigna unguiculata), also known as cowpeas, black-eyed peas or crowder peas, are technically beans, not peas. Best of all, Creamy Southwest Black-Eyed Pea Dip can be made in advance. Imma Be (Julien Creance Remix) The Black Eyed Peas.
Steps to make Creamy Black Eyed Peas:
- In a skillet saute the oninn and celery in butter for about 4 mins, add garlic and saute another 3 mins. Add black eyed peas to the onion mixture, then chicken broth and seasonings. Cook on low with a lid on for about 20-30 mins. Turn off heat and whiskey in sour cream. AND BAM! Delicious stuff.
Soak the peas overnight, then drain the water and rinse. Using the back of a spoon, smash some of the peas against the inside of the pot then stir them into the mixture. This will break up some of the peas. Black-eyed peas have a strong, savory flavor and are often considered a staple in both Indian and traditional Southern cuisine. This article reviews the nutrition facts, benefits, and uses of black-eyed peas.
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