Palak malai kofta With shahi gravy
Palak malai kofta With shahi gravy

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, palak malai kofta with shahi gravy. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Palak kofta curry shahi traditional dish palak kofta homemade using palak gravy. Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy gravy.

Palak malai kofta With shahi gravy is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Palak malai kofta With shahi gravy is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook palak malai kofta with shahi gravy using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Palak malai kofta With shahi gravy:
  1. Take 1 kg spinach
  2. Prepare 2 potatoes
  3. Prepare 3 tsp oil
  4. Get 2 onion
  5. Take 1 tomato
  6. Prepare 1 tsp ginger
  7. Take 8-10 garlic Cloves
  8. Make ready 1/2 tsp Green chilli
  9. Take 1 tsp Cumin seeds
  10. Get 50 gm peanuts
  11. Get 1/3 cup Fresh malai
  12. Make ready 1 inch Dalchini(cinnamon stick)
  13. Take 1 Tejpatta(bay leaf)
  14. Take 3 Loung/cloves
  15. Make ready 1 spoon Red chilli Powder
  16. Take 1 spoon garam masala
  17. Get 1 teaspoon turmeric powder
  18. Get 1 spoon coriander powder
  19. Get as needed Salt

In this delicious restaurant style malai kofta recipe. Take the blanched and drained spinach leaves and mash them into a smooth mixture. Deep fried balls (koftas) made with potato and paneer are Enjoy malai kofta with naan or rice! If you've tried this Malai Kofta Recipe then don't forget to rate the This is a traditional malai kofta recipe, how else is it supposed to taste?

Instructions to make Palak malai kofta With shahi gravy:
  1. Firstly boil spinach and potato
  2. Dein chopped onion tomato slices now take a pan add some oil now add peanuts onion tomato…. And fry till the colour brown
  3. Take a mixture jar add fry tomato onion peanuts ginger garlic green chilli dalchini tejpatta loung cumin seed and…. Griend it smoothly..
  4. Add malai in pan when malai is melt add the puery….. Add some khada masala like red chilli turmeric coriander garam masala salt and mixx it well.. Add some water for gravy…

Btw my shahi paneer gravy is. Malai Kofta is made in a thick creamy gravy made from ground cashew nuts, onion, tomato and various spices. The gravy for malai kofta has a Sometimes in restaurants malai kofta is also served with a white gravy. The gravy can be made white or brown depending on the selection of spices and. Malai Kofta Recipe - Malai Kofta Curry - Chicken Kofta Recipe.

So that is going to wrap it up with this exceptional food palak malai kofta with shahi gravy recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!