Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, banana fritters (pisang goreng). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Banana Fritters / Pisang Goreng Recipe (With Tips) First of all,who doesn't like banana? I know i do. a lot. Those day when i was a kid, banana was so.
Banana Fritters (Pisang Goreng) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Banana Fritters (Pisang Goreng) is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook banana fritters (pisang goreng) using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Banana Fritters (Pisang Goreng):
- Make ready 250 Gram flour
- Make ready 64 Gram rice flour
- Get 1 teaspoon brown sugar
- Prepare Half teaspoon turmeric powder
- Take Ripe Bananas (five)
- Make ready 300 ml water
- Get Cooking oil (for frying)
Deep-fry banana and flour mixture by the tablespoonful in hot oil until golden brown. Make these crunch Banana Fritters at home with this recipe! Slice and peel the bananas in half lengthwise. Mix all the dry ingredients in a large bowl and whisk slowly in the cold water until you get a smooth batter without lumps.
Instructions to make Banana Fritters (Pisang Goreng):
- Add the flour and rice flour into a bowl. Pour the water and whisk until it’s fully dissolved and no sign of lumps
- Peel the skin of the bananas and cut it into two. Once all the bananas have been cut, add it into your flour mix.
- Heat the pan with cooking oil, fry the banana 4 pieces at a time depending on the size of your pan. Do flip the banana when it slowly turning brown on both size to make sure it’s fully cook.
- Ensure to dap excess oil from frying. Once that’s done serve it on a plate. Perfect snack for tea time
Pisang goreng is basically bananas coated with batter and deep-fried in hot oil. Once deep-fried, the batter turns crispy, while the banana is of course, sweet and tender. It sounds so easy, because it is, and yet this humble pisang goreng is a masterpiece despite its simplicity. Prior to the coming of the Portuguese, bananas were. Pisang goreng ('fried banana' in Indonesian/Malay) is a snack made of plantain, covered in batter or not, being deep fried in hot cooking oil, and is popular in Indonesia, Malaysia, Singapore, and Brunei.
So that’s going to wrap it up for this exceptional food banana fritters (pisang goreng) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
