Pilau recipe
Pilau recipe

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pilau recipe. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pilau rice is the perfect accompaniment to our crunchy palak paneer. Freshly ground spices add so much flavour, so get out the pestle and mortar! On this video I demonstrate how to make Pilau dish which is a Kenyan favourite.

Pilau recipe is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Pilau recipe is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have pilau recipe using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pilau recipe:
  1. Prepare 1 cup Rice
  2. Make ready Ginger
  3. Prepare Garlic
  4. Make ready Pilau masala
  5. Make ready Meat
  6. Get Onions
  7. Make ready Tomatoes
  8. Take Oil
  9. Prepare 1 1/2 cups water
  10. Get 1 banana

Visit TUKO.co.ke to find out the simple and tasty pilau recipes. The delicacy, pilau, has a strong relationship with Kenyans; rather, it will be good to say that it has a strong relationship with all Africans. Most pilau's often have the same method of preparing the base, so once you get that right, you have mastered the art of. This Classic pilau rice recipe is a hit at parties, BBQs and with adults and kids alike.

Steps to make Pilau recipe:
  1. Wash your rice and put aside
  2. Cut your onions and put them in the pot
  3. Add your cooking oil and put on heat
  4. Great your ginger and garlic and put aside
  5. When your onions are starting to turn brown add your ginger and garlic and still..when ready add your pilau masala and stir under low heat
  6. Add your meat and let it cook under low heat for few minutes
  7. Add your rice and stir…when it starts to stick add your water stir, funika your pot and let it cook under medium heat..
  8. When water dries up put off the heat and let it simmer for 5 minutes
  9. Serve with kachumbari of your choice.. I served mine with tomatoes and onions,a banana and cabbage

This Pilau rice recipe is so easy to follow and will give you the most flavorful rice dish you can ever dream of. Pilaf (US spelling) or pilau (UK spelling) is a rice dish or, in some regions, a wheat dish, whose recipe usually involves cooking in stock or broth, adding spices, and other ingredients such as vegetables or meat, and employing some technique for achieving cooked grains that do not adhere. Pilau is a rice-based dish of Indian origin that has been adopted by Kenyans as their own. Many people serve Pilau at their weddings or prepare it when they have special guests coming to visit. Beef pilau is a very popular dish among the Swahili people who live along the Kenyan coast.

So that is going to wrap this up with this special food pilau recipe recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!