Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, anzac biscuits. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Anzac Biscuits is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Anzac Biscuits is something that I’ve loved my entire life. They’re fine and they look wonderful.
The army biscuit, also known as an Anzac wafer or Anzac tile, is essentially a long shelf-life, hard tack biscuit, eaten as a substitute for bread. Unlike bread, though, the biscuits are very, very hard. It is said that the wives of soldiers came up with the original Anzac Biscuits using ingredients such that the biscuits stayed fresh for the weeks it took to.
To begin with this recipe, we must first prepare a few ingredients. You can have anzac biscuits using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Anzac Biscuits:
- Prepare 1 cup plain flour
- Prepare 3/4 cup sugar
- Get 3/4 cup coconut
- Take 1 grams butter
- Get 3 tbsp golden syrup
- Get 3 tbsp water
- Prepare 1 tsp bi-garb of soda
Legend has it that wives and mothers would mail them to their soldiers in ANZAC — the. These Anzac biscuits first caught my eye at the unreal breakfast buffet at our hotel in Queenstown, the QT Queenstown. If you ever have the chance to go, you must stay there. I have made many Anzac biscuit recipes over the year but decided to try this one today.
Steps to make Anzac Biscuits:
- sift flour
- add oats and coconut
- melt butter
- add golden syrup and water
- add bi-carb and let froth
- add to dry ingredients immediately
- mix well
- take small amounts and flatten thinly onto greased baking trays, allow room between each for spreading
- cook in slow oven as they burn easily
I've tried a few recipes for Anzac biscuits and this is the best one in terms of flavour and texture. These awesome Anzac biscuits can be made crunchy or chewy - however you like them. I've never successfully made Anzac biscuits before but my family and neighbours raved about these. Anzac biscuits are a traditional Australasian treat hailing from the World War I era. These biscuits were popular for their relatively cheap ingredients and long shelf life.
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