Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, panko fried prawn butterfly. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Panko fried prawn butterfly is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Panko fried prawn butterfly is something that I’ve loved my entire life.
How To Make Fried Bananas-Asian Food Recipes-Desserts-Keto. My Basil Leaf-Vietnamese-Asian And American Comfort Food Recipes. Download Panko prawns stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
To begin with this recipe, we have to prepare a few ingredients. You can cook panko fried prawn butterfly using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Panko fried prawn butterfly:
- Take prawns
- Prepare ginger garlic paste
- Make ready red chilli powder
- Get black pepper powder
- Make ready salt
- Get bread crumbs
- Make ready flour
- Prepare corn flour
- Take eggs
- Take vinegar
- Prepare Oil to fry
How to make plump and succulent fried shrimp the Japanese way with step by step photos and tips for presentation, and how to prepare the shrimp. Plump and succulent shrimps are crumbed with panko (bread crumbs) and deep fried. In a bowl, combine the mayonnaise and yuzu juice. Taste and add more if desired.
Instructions to make Panko fried prawn butterfly:
- Wash and peel off shell from prawn and leave the small portion towards tail. Expose the vein. Using knief give prawn butterfly shape. Then add salt, red chilli powder, ginger garlic paste, venigar,black pepper powder to Prawn and marinate for 1/2 an hour.
- In another bowl add flour, cornflour,salt,eggs and mix well. Adding water make thick batter.
- Dip prawn to the batter and roll on bread crumbs. Heat oil and deep fry prawns.
Serve ebi fry with yuzu mayonnaise and shredded cabbage. Reminiscent of fried fish fingers, this. The delightful crunchy crust in this family-friendly dish comes from panko, Japanese breadcrumbs. Reminiscent of fried fish fingers, this recipe will please even the pickiest of eaters. During last trip to russia, hubby got so many international ingredients from there.
So that is going to wrap it up for this exceptional food panko fried prawn butterfly recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
