Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, panko fried prawn butterfly. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Panko fried prawn butterfly is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Panko fried prawn butterfly is something which I’ve loved my whole life. They’re nice and they look fantastic.
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To begin with this particular recipe, we must prepare a few ingredients. You can have panko fried prawn butterfly using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Panko fried prawn butterfly:
- Prepare prawns
- Get ginger garlic paste
- Make ready red chilli powder
- Take black pepper powder
- Make ready salt
- Prepare bread crumbs
- Make ready flour
- Take corn flour
- Get eggs
- Prepare vinegar
- Make ready Oil to fry
How to make plump and succulent fried shrimp the Japanese way with step by step photos and tips for presentation, and how to prepare the shrimp. Plump and succulent shrimps are crumbed with panko (bread crumbs) and deep fried. In a bowl, combine the mayonnaise and yuzu juice. Taste and add more if desired.
Steps to make Panko fried prawn butterfly:
- Wash and peel off shell from prawn and leave the small portion towards tail. Expose the vein. Using knief give prawn butterfly shape. Then add salt, red chilli powder, ginger garlic paste, venigar,black pepper powder to Prawn and marinate for 1/2 an hour.
- In another bowl add flour, cornflour,salt,eggs and mix well. Adding water make thick batter.
- Dip prawn to the batter and roll on bread crumbs. Heat oil and deep fry prawns.
Serve ebi fry with yuzu mayonnaise and shredded cabbage. Reminiscent of fried fish fingers, this. The delightful crunchy crust in this family-friendly dish comes from panko, Japanese breadcrumbs. Reminiscent of fried fish fingers, this recipe will please even the pickiest of eaters. During last trip to russia, hubby got so many international ingredients from there.
So that’s going to wrap it up with this special food panko fried prawn butterfly recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
