Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, panko fried prawn butterfly. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Panko fried prawn butterfly is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Panko fried prawn butterfly is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook panko fried prawn butterfly using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Panko fried prawn butterfly:
- Prepare prawns
- Get ginger garlic paste
- Get red chilli powder
- Take black pepper powder
- Prepare salt
- Prepare bread crumbs
- Take flour
- Take corn flour
- Take eggs
- Make ready vinegar
- Take Oil to fry
How to make plump and succulent fried shrimp the Japanese way with step by step photos and tips for presentation, and how to prepare the shrimp. Plump and succulent shrimps are crumbed with panko (bread crumbs) and deep fried. In a bowl, combine the mayonnaise and yuzu juice. Taste and add more if desired.
Steps to make Panko fried prawn butterfly:
- Wash and peel off shell from prawn and leave the small portion towards tail. Expose the vein. Using knief give prawn butterfly shape. Then add salt, red chilli powder, ginger garlic paste, venigar,black pepper powder to Prawn and marinate for 1/2 an hour.
- In another bowl add flour, cornflour,salt,eggs and mix well. Adding water make thick batter.
- Dip prawn to the batter and roll on bread crumbs. Heat oil and deep fry prawns.
Serve ebi fry with yuzu mayonnaise and shredded cabbage. Reminiscent of fried fish fingers, this. The delightful crunchy crust in this family-friendly dish comes from panko, Japanese breadcrumbs. Reminiscent of fried fish fingers, this recipe will please even the pickiest of eaters. During last trip to russia, hubby got so many international ingredients from there.
So that’s going to wrap it up with this exceptional food panko fried prawn butterfly recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
