Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, apple biscuits with fireball vanilla cream sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
These fragrant, flavorful apple cinnamon biscuits drizzled with a simple vanilla glaze. They make a delicious breakfast treat. You can use the suggested Granny Smith apples or whatever kind you have on hand in these great-tasting apple cinnamon biscuits.
Apple Biscuits With Fireball Vanilla Cream Sauce is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Apple Biscuits With Fireball Vanilla Cream Sauce is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have apple biscuits with fireball vanilla cream sauce using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Apple Biscuits With Fireball Vanilla Cream Sauce:
- Take biscuit mix
- Prepare 1 lb Biscuit mix- I use Krusteaz biscuit mix
- Prepare 1 cup Buttermilk
- Make ready 1/4 tsp Cinnamon
- Get 4 oz Colby jack cheese- shredded
- Prepare apple
- Take 2 each Apples
- Take 1 cup Water
- Get 1 tbsp Sugar
- Take 1 tsp Cinnamon
- Take fireball sauce
- Make ready 1 packages Vanilla pudding - small pack
- Get 1 cup Heavy cream
- Make ready 2 oz Fireball whisky or cinnamon liquor
- Take Topping
- Prepare 1 cup Brown sugar
This year for Mother's Day she is planning a. apple biscuits. It's made with fresh apples in a cinnamon sauce, with a delicious cake-like topping. Smooth vanilla sauce made with five simple ingredients is a delightful topping for berries, brownies, apple pie, or any of your favorite desserts. I love it as a cream for berries, poached pears or brownies and as a sauce over apple pie or bread pudding.
Steps to make Apple Biscuits With Fireball Vanilla Cream Sauce:
- Core and slice apples. In small pot place sliced apples, water, sugar and cinnamon and cook on high for 7 min. Your not looking for thickened liquid. After you cook the apples set aside.
- Put dry biscuit mix in mixing bowl add buttermilk, cinnamon, cheese and cooled apples. Mix well by hand.
- Divide apple and biscuit mix into 12 muffin slots. I use a non stick muffin pan. Sprinkle brown sugar on top of all muffin.
- Bake in 375°F oven for 16 minutes or until toothpick comes out clean.
- For fireball sauce: make vanilla pudding according to directions on box. After add fireball and heavy cream. Whisk until smooth.
- Garnish with caramel. Enjoy!!!
Serve chilled over warm or cool desserts. Freshly cut pineapple, grilled to perfection, topped with slowly. These Skillet Apple Biscuits are so easy and delicious! I used canned biscuits to save time. They are Skillet Apple Biscuits and they are fantfreakingtastic.
So that’s going to wrap it up with this exceptional food apple biscuits with fireball vanilla cream sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
