Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, goat pilau. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Goat pilau is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Goat pilau is something which I’ve loved my entire life. They are fine and they look wonderful.
Kenyan Goat Pilau is a mixture of spices; garlic, ginger, cumin, cardamon, cloves, cinnamon, fried onions, broth and goat meat. Let me just show you how to make delicious Kenyan Goat Pilau. The best thing about this Kenyan Style Goat Pilau is the perfect marriage of the tender goat meat with the spiced rice.
To get started with this recipe, we must prepare a few components. You can cook goat pilau using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Goat pilau:
- Prepare Half kg of small mutton chunks,
- Get 1 tbsp Pilau masala
- Get 1 teaspoon turmeric
- Prepare 1 tsp garam masala
- Prepare 1.5 cups rice
- Make ready 3 cups hot water
- Make ready 3 onions
- Prepare 1 tablespoon ground garlic
- Prepare 1 tablespoon ground ginger
- Get 3 tablespoons Cooking oil
Everything you need to know about Pilau. Serve your ready, hot, and spicy pork pilau with cashew nuts. There is a general traditional recipe for Uzbek pilaf on this page. It is not difficult to prepare pilaf.
Instructions to make Goat pilau:
- After boiling the meat, fry the onions and meat in oil till the onions are translucent.
- Add in the garlic and ginger
- Add in the spices and stir
- Follow closely with the rice, stir to mix then add the hot water. Let it boil until dry
- Serve when hot 😍
Made with beef, chicken, goat, or no meat at all, Kenyan pilau is a rice-based specialty that is popular along the Swahili coast. The dish consists of rice that is flavored with a variety of spices and cooked in. Among the Kenyan Swahilis, it is pilau. Pilau is prepared by adding to a pot, in this order, whole spices (like cumin seeds, black pepper, cinnamon, cardamom, and cloves), meat (like beef, goat, chicken. See more ideas about Kabuli pulao, Pulao, Recipes.
So that is going to wrap it up for this special food goat pilau recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
