Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, goat pilau. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Kenyan Goat Pilau is a mixture of spices; garlic, ginger, cumin, cardamon, cloves, cinnamon, fried onions, broth and goat meat. Let me just show you how to make delicious Kenyan Goat Pilau. The best thing about this Kenyan Style Goat Pilau is the perfect marriage of the tender goat meat with the spiced rice.
Goat pilau is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Goat pilau is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook goat pilau using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Goat pilau:
- Take Half kg of small mutton chunks,
- Prepare 1 tbsp Pilau masala
- Make ready 1 teaspoon turmeric
- Get 1 tsp garam masala
- Prepare 1.5 cups rice
- Prepare 3 cups hot water
- Get 3 onions
- Take 1 tablespoon ground garlic
- Take 1 tablespoon ground ginger
- Make ready 3 tablespoons Cooking oil
Everything you need to know about Pilau. Serve your ready, hot, and spicy pork pilau with cashew nuts. There is a general traditional recipe for Uzbek pilaf on this page. It is not difficult to prepare pilaf.
Instructions to make Goat pilau:
- After boiling the meat, fry the onions and meat in oil till the onions are translucent.
- Add in the garlic and ginger
- Add in the spices and stir
- Follow closely with the rice, stir to mix then add the hot water. Let it boil until dry
- Serve when hot 😍
Made with beef, chicken, goat, or no meat at all, Kenyan pilau is a rice-based specialty that is popular along the Swahili coast. The dish consists of rice that is flavored with a variety of spices and cooked in. Among the Kenyan Swahilis, it is pilau. Pilau is prepared by adding to a pot, in this order, whole spices (like cumin seeds, black pepper, cinnamon, cardamom, and cloves), meat (like beef, goat, chicken. See more ideas about Kabuli pulao, Pulao, Recipes.
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