Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, wada pav. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! Vada Pav is one of Mumbai's most famous food.
Wada pav is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Wada pav is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have wada pav using 30 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Wada pav:
- Make ready potatoes
- Prepare oil
- Get potatoes
- Take mustard seeds
- Make ready ginger garlic paste
- Prepare turmeric powder
- Prepare Salt
- Make ready curry leaves
- Make ready asafoetida (hing)
- Make ready Coriander leaves
- Make ready vada batter–
- Get Besan
- Prepare Red chilli powder
- Take Salt
- Take Coriander leaves
- Take baking soda
- Get Water
- Prepare Oil for frying vadas
- Take Red chutney-
- Take Red chilli powder
- Prepare coconut crush
- Take Salt
- Take Green chutney
- Get Coriander leaves
- Take Bhujiya sev
- Prepare Cloves Garlic
- Take Roasted peanuts
- Prepare Salt
- Take Jeera
- Prepare pav
Along with a hot and spicy garlic chutney, batata vada pav is served inside a small "Ladi Pav". Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra. Vada Pav is Mumbai's iconic dish and is popularly known as India's very own burger.
Instructions to make Wada pav:
- Take a pan,add oil and heat it and then put mustard seeds, asafoetida, ginger garlic paste and then salt, turmeric powder, red chilli powder, and then potatoes mix well and cook.
- Prepare red chutney take a glass of mixer and then put red chillies, Salt and coconut crush and mix it
- Prepare green chutney take a glass of mixer and then put Jeera, bhujiya sev, Salt, coriander leaves, peanut, garlic and mix.
- Preparing Besan take a big bowl and then add Besan, coriander leaves, red chilli powder, Salt, baking soda, water and mix.
- Make balls of potatoes sabji and then heat the pan for deep fry
- Take the pav and cut from middle and then apply red chutney one side and then green chutney another side keep vadas on middle and then serve
Made of a vada stuffed between two pieces of pav bun, it is a popular street food across Maharashtra. Vada Pav Recipe, Learn how to make Vada Pav (absolutely delicious recipe of Vada Pav This Vada Pav recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Vada Pav is therefore a potato patty in a bun garnished with delicious, hot, tangy, sweet chutneys and served piping hot. For convenience sake you can pre-make the potato mixture a day earlier. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail.
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