Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pilau serverd with kachumbari. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Today I made my version of an African beef pilau, there are many versions out there but this is how I learnt to make mine. The best part is you can use. This has always been my go to meal that is easy to cook at the comfort of your home.
Pilau serverd with kachumbari is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Pilau serverd with kachumbari is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pilau serverd with kachumbari using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pilau serverd with kachumbari:
- Prepare Rice
- Make ready Meat
- Make ready Pilau masala
- Prepare Onions atleast
- Take Kitungu saumu in this case i used one because the rice was 1kg
- Take Cooking oil
Kachumbari is freshly cut tomatoes and onions with coriander leaves. Pilau is a coastal dish mostly served with Kachumbari. It can be cooked with beef, chicken, mutton, or even soya. Pilau has a wonderful balance of flavors.
Steps to make Pilau serverd with kachumbari:
- Put oil in a sufuria,in this case pilau needs oil yakutosha
- Add onions and let the start to cook then add your kitungu saumu and let it cook to golden brown
- Addh your boilded dry meet to the onions and let it cook
- Add pilau masala ya tropikal heat is the best,i used only pilau masala.but you can add tangawizi too if you wish
- Add your rice and stire before adding water
- Add water and let it cook
It is a festive dish, which is never missing during special occasions or events. Toss together and serve next to or on top of pilau. Kachumbari is a fresh tomato and onion salad dish that is popular in the cuisines of the African Great Lakes region. Kachumbari is used as a salad side dish for a main meal. Serve Kachumbari as a side dish or condiment for pilau rice and Kenyan grilled meat known as "nyama choma." Kachumbari is popular in the East African region because East Africa is home to millions of Indians who migrated many years ago.
So that’s going to wrap it up for this special food pilau serverd with kachumbari recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
