Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, wada pav. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Wada pav is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Wada pav is something that I’ve loved my entire life.
Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! Vada Pav is one of Mumbai's most famous food.
To begin with this recipe, we have to prepare a few ingredients. You can cook wada pav using 30 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Wada pav:
- Get potatoes
- Take oil
- Prepare potatoes
- Take mustard seeds
- Get ginger garlic paste
- Prepare turmeric powder
- Prepare Salt
- Prepare curry leaves
- Take asafoetida (hing)
- Prepare Coriander leaves
- Get vada batter–
- Make ready Besan
- Take Red chilli powder
- Make ready Salt
- Prepare Coriander leaves
- Prepare baking soda
- Make ready Water
- Take Oil for frying vadas
- Make ready Red chutney-
- Prepare Red chilli powder
- Get coconut crush
- Prepare Salt
- Take Green chutney
- Make ready Coriander leaves
- Get Bhujiya sev
- Get Cloves Garlic
- Take Roasted peanuts
- Make ready Salt
- Get Jeera
- Make ready pav
Along with a hot and spicy garlic chutney, batata vada pav is served inside a small "Ladi Pav". Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra. Vada Pav is Mumbai's iconic dish and is popularly known as India's very own burger.
Instructions to make Wada pav:
- Take a pan,add oil and heat it and then put mustard seeds, asafoetida, ginger garlic paste and then salt, turmeric powder, red chilli powder, and then potatoes mix well and cook.
- Prepare red chutney take a glass of mixer and then put red chillies, Salt and coconut crush and mix it
- Prepare green chutney take a glass of mixer and then put Jeera, bhujiya sev, Salt, coriander leaves, peanut, garlic and mix.
- Preparing Besan take a big bowl and then add Besan, coriander leaves, red chilli powder, Salt, baking soda, water and mix.
- Make balls of potatoes sabji and then heat the pan for deep fry
- Take the pav and cut from middle and then apply red chutney one side and then green chutney another side keep vadas on middle and then serve
Made of a vada stuffed between two pieces of pav bun, it is a popular street food across Maharashtra. Vada Pav Recipe, Learn how to make Vada Pav (absolutely delicious recipe of Vada Pav This Vada Pav recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Vada Pav is therefore a potato patty in a bun garnished with delicious, hot, tangy, sweet chutneys and served piping hot. For convenience sake you can pre-make the potato mixture a day earlier. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail.
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