Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, wada pav. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Wada pav is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Wada pav is something that I have loved my entire life.
Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! Vada Pav is one of Mumbai's most famous food.
To get started with this particular recipe, we have to first prepare a few components. You can have wada pav using 30 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Wada pav:
- Get potatoes
- Take oil
- Prepare potatoes
- Get mustard seeds
- Make ready ginger garlic paste
- Get turmeric powder
- Prepare Salt
- Get curry leaves
- Get asafoetida (hing)
- Take Coriander leaves
- Prepare vada batter–
- Get Besan
- Make ready Red chilli powder
- Make ready Salt
- Take Coriander leaves
- Prepare baking soda
- Get Water
- Make ready Oil for frying vadas
- Prepare Red chutney-
- Take Red chilli powder
- Take coconut crush
- Prepare Salt
- Make ready Green chutney
- Get Coriander leaves
- Prepare Bhujiya sev
- Prepare Cloves Garlic
- Prepare Roasted peanuts
- Prepare Salt
- Prepare Jeera
- Get pav
Along with a hot and spicy garlic chutney, batata vada pav is served inside a small "Ladi Pav". Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra. Vada Pav is Mumbai's iconic dish and is popularly known as India's very own burger.
Steps to make Wada pav:
- Take a pan,add oil and heat it and then put mustard seeds, asafoetida, ginger garlic paste and then salt, turmeric powder, red chilli powder, and then potatoes mix well and cook.
- Prepare red chutney take a glass of mixer and then put red chillies, Salt and coconut crush and mix it
- Prepare green chutney take a glass of mixer and then put Jeera, bhujiya sev, Salt, coriander leaves, peanut, garlic and mix.
- Preparing Besan take a big bowl and then add Besan, coriander leaves, red chilli powder, Salt, baking soda, water and mix.
- Make balls of potatoes sabji and then heat the pan for deep fry
- Take the pav and cut from middle and then apply red chutney one side and then green chutney another side keep vadas on middle and then serve
Made of a vada stuffed between two pieces of pav bun, it is a popular street food across Maharashtra. Vada Pav Recipe, Learn how to make Vada Pav (absolutely delicious recipe of Vada Pav This Vada Pav recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Vada Pav is therefore a potato patty in a bun garnished with delicious, hot, tangy, sweet chutneys and served piping hot. For convenience sake you can pre-make the potato mixture a day earlier. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail.
So that is going to wrap this up for this special food wada pav recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
