Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy mock-okonomiyaki (savory japanese pancake) with bean sprouts and eggs. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
In this episode I make one of my favorites - Okonomiyaki (Japanese savory pancakes). They are pretty nutritious, easy to make and the perfect cure to a hangover or big night of gaming! Savory Cabbage Pancakes are a fun and filling way to use up pantry leftovers.
Easy Mock-Okonomiyaki (Savory Japanese Pancake) with Bean Sprouts and Eggs is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Easy Mock-Okonomiyaki (Savory Japanese Pancake) with Bean Sprouts and Eggs is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook easy mock-okonomiyaki (savory japanese pancake) with bean sprouts and eggs using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy Mock-Okonomiyaki (Savory Japanese Pancake) with Bean Sprouts and Eggs:
- Prepare 1 bag Bean sprouts
- Make ready 3 Eggs
- Make ready 1 Okonomiyaki sauce
- Get 1 Mayonnaise
- Get 1 Bonito flakes
- Take 1 Aonori
Okonomiyaki are Japanese savoury pancakes packed with flavour and SO easy to make! As a quick translation, okonomi (as you like it) + yaki (grilled) stands for a simple pancake batter made from flour, eggs and stock flavoured water (usually dashi), filled with cabbage and other tasty ingredients. Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito Okonomiyaki is the famous Japanese savory pancake that is usually cooked at the dining table so It is important to slice the meat thinly so that it cooks quickly and is easier to eat. Okonomiyaki - Japanese Cabbage Pancakes: super easy and flavorful, savory Japanese style pancakes using cabbage, eggs, bacon, and flour.
Instructions to make Easy Mock-Okonomiyaki (Savory Japanese Pancake) with Bean Sprouts and Eggs:
- Rinse bean sprouts and put in a serving dish. Cover with plastic wrap and microwave for 3 minutes at 600 W. Drain water!
- Beat eggs in a bowl. Make soft and fluffy scrambled eggs in a heated pan. Slide onto the bean sprouts (Step 1).
- Top with sauce, mayonnaise, bonito flakes and aonori seaweed to finish.
This Okonomiyaki version is made without 'dashi powder'/seafood stock. You can also find the recipe for Okonomiyaki sauce for topping the. Delightful savory Japanese pancakes made from an easy to make batter, cabbage & bacon topped with Japanese mayo & okonomiyaki sauce. So I watched him make okonomyaki in one of the episodes. Just like the curse of the Korean Black Bean Noodles, this too gave me the sudden urge to.
So that is going to wrap this up with this special food easy mock-okonomiyaki (savory japanese pancake) with bean sprouts and eggs recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
