Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy mock-okonomiyaki (savory japanese pancake) with bean sprouts and eggs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
In this episode I make one of my favorites - Okonomiyaki (Japanese savory pancakes). They are pretty nutritious, easy to make and the perfect cure to a hangover or big night of gaming! Savory Cabbage Pancakes are a fun and filling way to use up pantry leftovers.
Easy Mock-Okonomiyaki (Savory Japanese Pancake) with Bean Sprouts and Eggs is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Easy Mock-Okonomiyaki (Savory Japanese Pancake) with Bean Sprouts and Eggs is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy mock-okonomiyaki (savory japanese pancake) with bean sprouts and eggs using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy Mock-Okonomiyaki (Savory Japanese Pancake) with Bean Sprouts and Eggs:
- Make ready 1 bag Bean sprouts
- Prepare 3 Eggs
- Take 1 Okonomiyaki sauce
- Get 1 Mayonnaise
- Get 1 Bonito flakes
- Make ready 1 Aonori
Okonomiyaki are Japanese savoury pancakes packed with flavour and SO easy to make! As a quick translation, okonomi (as you like it) + yaki (grilled) stands for a simple pancake batter made from flour, eggs and stock flavoured water (usually dashi), filled with cabbage and other tasty ingredients. Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito Okonomiyaki is the famous Japanese savory pancake that is usually cooked at the dining table so It is important to slice the meat thinly so that it cooks quickly and is easier to eat. Okonomiyaki - Japanese Cabbage Pancakes: super easy and flavorful, savory Japanese style pancakes using cabbage, eggs, bacon, and flour.
Steps to make Easy Mock-Okonomiyaki (Savory Japanese Pancake) with Bean Sprouts and Eggs:
- Rinse bean sprouts and put in a serving dish. Cover with plastic wrap and microwave for 3 minutes at 600 W. Drain water!
- Beat eggs in a bowl. Make soft and fluffy scrambled eggs in a heated pan. Slide onto the bean sprouts (Step 1).
- Top with sauce, mayonnaise, bonito flakes and aonori seaweed to finish.
This Okonomiyaki version is made without 'dashi powder'/seafood stock. You can also find the recipe for Okonomiyaki sauce for topping the. Delightful savory Japanese pancakes made from an easy to make batter, cabbage & bacon topped with Japanese mayo & okonomiyaki sauce. So I watched him make okonomyaki in one of the episodes. Just like the curse of the Korean Black Bean Noodles, this too gave me the sudden urge to.
So that’s going to wrap it up for this exceptional food easy mock-okonomiyaki (savory japanese pancake) with bean sprouts and eggs recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
