Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stuffed leek leaves. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Stuffed Leek Leaves is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Stuffed Leek Leaves is something that I’ve loved my whole life. They are nice and they look fantastic.
A colorful stuffing for your Thanksgiving dinner! This veggie-ful stuffing is made with fall butternut squash, leeks, celery, sage, and cranberries. Stuffed leek with ground meat and mushrooms - healthy low carb recipe for dinner!
To begin with this recipe, we must first prepare a few components. You can cook stuffed leek leaves using 11 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Leek Leaves:
- Get 5-6 Large leeks
- Take 100 gr ground beef
- Make ready 1 handful rice
- Take 1 handful bulgur
- Prepare 1 dry onion
- Prepare 1/2 bunch parsley
- Take to taste Salt pepper, red pepper
- Make ready 1 tbs tomato paste
- Get 1 tbs red pepper paste
- Make ready 1-2 tbs olive oil
- Take 1 tbs tomato paste, for sauce
The leek is a vegetable, a cultivar of Allium ampeloprasum, the broadleaf wild leek. The edible part of the plant is a bundle of leaf sheaths that is sometimes erroneously called a stem or stalk. The leek should not be considered merely an add-in, because it can stand up very well on its own in a variety of side Look for leeks with bright green leaves, and a firm, unblemished, long white stalk. Leek bolani are a delicious oniony and peppery stuffed flatbread from Afghanistan.
Steps to make Stuffed Leek Leaves:
- Wash/clean leeks
- To prepare stuffing, chop onions and parsley. Add paste, pepper, salt, rice, bulgur and ground beef
- Mix stuffing
- Boil water, turn off the stove, put leaves into water, cover, wait until they are soft
- Rinse, start stuffing
- Finish all the leaves
- Put into a pan, mix tomato paste with water in a cup
- Pour over leek make sure not to much , water must not cover stuffings , add olive oil
- Cover and cook in mid- low heat about 20 mins, until leeks are soft ,
Stuffed bread is delicious and fun to eat! These leek bolani are no different. They are bursting with delicious oniony. Crispy edged, buttery stuffing flecked with leeks and pancetta is the ultimate Thanksgiving side. Fresh herbs, sweet onion, softened leeks elevate this simple side to star status.
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