Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, simple but addictive cabbage okonomiyaki (savory pancake). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Simple but Addictive Cabbage Okonomiyaki (Savory Pancake) is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Simple but Addictive Cabbage Okonomiyaki (Savory Pancake) is something that I have loved my entire life.
Savory Cabbage Pancakes are a fun and filling way to use up pantry leftovers. Traditionally, Okonomiyaki has a special sauce that is kind of sweet-salty-tangy (here's a great Okonomiyaki I kept it simple with a drizzle of sriracha mayo, sesame seeds, and sliced green onion, but you could. Remove pan, then carefully slide okonomiyaki off lid and back into pan, browned side up.
To get started with this recipe, we have to prepare a few ingredients. You can have simple but addictive cabbage okonomiyaki (savory pancake) using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Simple but Addictive Cabbage Okonomiyaki (Savory Pancake):
- Make ready 4 leaves Cabbage
- Get 80 grams Flour
- Prepare 120 ml Water
- Make ready 1 tsp Bonito soup stock
- Take 1 Egg
- Get 1 slice Thinly sliced pork belly
- Take 1 Okonomiyaki sauce
- Take 1 Mayonnaise
Okonomiyaki recipe : savory Japanese cabbage pancakes with bacon, served with homemade okonomiyaki sauce and Japanese mayonnaise. So, I am really happy to have discovered another simple and wonderful dish to add to my Japanese repertoire. 🙂. This savory, Japanese-style pancake is traditionally loaded with cabbage. Louis' version uses quickly brined cabbage and a thin batter for maximum crispiness.
Instructions to make Simple but Addictive Cabbage Okonomiyaki (Savory Pancake):
- Shred the cabbage.
- Dissolve flour in water and mix it with the bonito soup stock. Add the cabbage and mix.
- Pour the batter into a preheated pan and save some of it. Make a dent in the center of the batter and break an egg in it.
- Cut the pork belly into 4 pieces, place them around the egg and make a square. Put the batter you set aside on top of the egg.
- Cook both sides of the batter for 10 minutes each. Right before you finish, add a little oil in the pan over medium heat and make the surface crispy.
- Top with okonomiyaki sauce and mayonnaise and enjoy!!
Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Better known as 'Japanese pizza' in the US. This savory, Japanese-style pancake is traditionally loaded with cabbage. Louis' version uses quickly brined cabbage and a thin batter for maximum. Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg It is a savory pancake with a batter made with loads of shredded cabbage then pan fried with egg No skills are really required because it is part of fun if you mess up.
So that’s going to wrap this up for this special food simple but addictive cabbage okonomiyaki (savory pancake) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
