Butterfly Shrimp
Butterfly Shrimp

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, butterfly shrimp. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Butterfly Shrimp is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Butterfly Shrimp is something which I’ve loved my whole life. They’re fine and they look wonderful.

Butterflying shrimp is an essential technique that every chef knows, and every home cook should know. Let Emeril teach you how it's done! Shrimp are commonly butterflied by opening the flesh along the backs.

To begin with this recipe, we have to first prepare a few ingredients. You can cook butterfly shrimp using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Butterfly Shrimp:
  1. Prepare Raw shrimp
  2. Get corn meal
  3. Make ready flour
  4. Prepare panko
  5. Get Cayenne pepper
  6. Get Cumin
  7. Prepare each egg
  8. Prepare Black pepper
  9. Make ready Hot sauce
  10. Make ready vegetable oil
  11. Prepare butter

You can butterfly shrimp one of two ways. Butterflying along the back is the easiest way, since it To butterfly the back, you just simply cut into the shrimp back further, right along the same cut, cutting. Butterfly shrimp is a simple appetizer where a shrimp is cut down the middle, flattened out, and cooked to make it easy to eat. However, the recipe is going to add a couple twists.

Steps to make Butterfly Shrimp:
  1. Unless shrimp is de-vained cut shrimp down "spine" and remove vain
  2. In zip-lock bag mix corn meal, flour, panko, cayenne, cumin, and black pepper
  3. Shake bag to mix and set on dish
  4. In a bowl add egg and hot sauce and whisk
  5. Add as much oil to sauté pan to cover shrimp while frying, add butter to oil and heat on medium high
  6. Holding the shrimp by the tail, place shrimp into egg mixture and then into breading to cover except the tail, and then place carefully into the pan to fry
  7. Do this to remaining shrimp and fry until golden brown, turning as needed. It is normal to see the butter "froth" over the shrimp as they cook, try not to move the shrimp too much when they first go in
  8. Remove shrimp allowing excess oil to drip back into pan and place on paper towel lined plate to cool
  9. This dish is a great side to steaks, and southern style dishes. This dish can also be eaten alone with a side of ranch or cocktail sauce.

Breaded Butterfly Shrimp is a nice shrimp appetizer recipe. Sliced shrimp are coated with flour To butterfly a shrimp means to do a lengthwise incision on the front or back of the shrimp in a. Our tail-on Butterfly Shrimp come from our award-winning breading recipe with a light and tasty Dinner just got deliciously easy. These Butterfly Shrimp are America's favorite for a reason, juicy. Be the first to review this recipe.

So that’s going to wrap it up with this exceptional food butterfly shrimp recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!