Okonomiyaki Japanese savory pancake
Okonomiyaki Japanese savory pancake

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, okonomiyaki japanese savory pancake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

So they developed pancake and added fillings in order to make a nutritious meal. There are two main varieties of Okonomiyaki that are most popular. A lot of people would refer to it as Japanese style cabbage pancake.

Okonomiyaki Japanese savory pancake is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Okonomiyaki Japanese savory pancake is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have okonomiyaki japanese savory pancake using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Okonomiyaki Japanese savory pancake:
  1. Take 100 g flour
  2. Get 1/2 teaspoon Dashi stock powder
  3. Make ready 1 teaspoon Baking powder
  4. Make ready 100 g Water
  5. Prepare 1 Egg
  6. Prepare 1/2 Sweetheart cabbage
  7. Get 1 Spring onion
  8. Take For toppings
  9. Prepare 250 g Prawns
  10. Get Other toppings examples
  11. Take Cheese and sweet corn
  12. Prepare Bacon
  13. Take Courgette and broccoli
  14. Make ready To serve
  15. Get Okonomiyaki sauce(worcester sauce)
  16. Take Mayonnaise
  17. Prepare Aonori seaweed
  18. Take Dried bonito flakes

Okonomiyaki (お好み焼き, o-konomi-yaki) (listen ) is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamon (flour-based Japanese cuisine). Click to rate this recipe: Enjoy one of the easiest and most delicious delicacies in Japanese cuisine with this okonomiyaki savoury pancake recipe. Okonomiyaki are Japanese savoury pancakes packed with flavour and SO easy to make! Our "Okonomiyaki (savory pancake)" features a fascinating Tokyo arrangement of ingredients and is prepared right in front of you by our traditionally-trained Japanese chef.

Steps to make Okonomiyaki Japanese savory pancake:
  1. Mix the flour, dashi stock powder,baking powder and the water together and set aside
  2. Chop the cabbage and spring onion into fine pieces and add to batter mix.
  3. Add the egg into the batter mix and mix well until everything is evenly combined. Do not over-mix, this will result in a tough and chewy pancake.
  4. Heat up a frying pan with a little oil on medium high heat. Pour the okonomiyaki batter into a round pancake shape in the centre of the pan. If using meat, start cooking your meat strips separate from the pancake. Cook the pancake for 3-4 minutes until the bottom is light brown
  5. Once the bottom of the pancake is cooked, add any toppings to the top and flip over to finish cooking. Do not press down with a spatula or the pancake will not be light and fluffy. Cook for a further 3-4 minutes and remove from the pan when finished.
  6. Smother with lashings of okonomiyaki sauce and mayonnaise, sprinkle with bonito flakes, aonori seaweed.

There's still unexplored territory when it comes to okonomiyaki (traditional stuffed savory pancakes). Okonomiyaki recipe : savory Japanese cabbage pancakes with bacon, served with homemade okonomiyaki sauce and Japanese mayonnaise. Okonomiyaki, translated as "grilled as you like" is a savory Japanese cabbage pancake (or some might call it Japanese pizza) made with lots of. It's a traditional Japanese savoury pancake that is sometimes also called Japanese pizza and is a very popular festival (matsuri) street food in Japan. There are many Okonomiyaki-ya, or Japanese restaurants that serve this delicious pancake, where you can even make your own with tables that.

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