Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, loittya/lote maacher bhuna (scrambled bombil/bombay duck). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Loittya/Lote maacher bhuna (Scrambled Bombil/Bombay Duck) is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Loittya/Lote maacher bhuna (Scrambled Bombil/Bombay Duck) is something that I’ve loved my entire life.
Be it the East Bengal vs Mohun Bagan or the Ilish vs Chingri debate, the Ghotis, and the bangals has always seen happy healthy rivalry. Lote Macher Jhuri ( Spicy Scrambled Bombil Fish ) Lote Macher Sobcheye Sera Swader Ekti Ranna.
To begin with this recipe, we have to first prepare a few ingredients. You can cook loittya/lote maacher bhuna (scrambled bombil/bombay duck) using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Loittya/Lote maacher bhuna (Scrambled Bombil/Bombay Duck):
- Make ready 400 gms loitta fish
- Make ready 2 onions chopped
- Take 1 tbsp chopped garlic
- Make ready 1 tsp garlic paste
- Prepare 3 tbsp mustard oil
- Get 1/2 tsp haldi
- Take 1/2 tsp red chilli powder
- Make ready 3-4 green chillies chopped
- Prepare 1 tbsp chopped coriander
- Make ready 1 tomato chopped
- Make ready 1 whole lemon juice
- Make ready To taste salt and sugar
- Take 1 tbsp besan
- Get 1 Bread slice
- Prepare 1/2 tsp garam masala
The Bombay duck lives in the tropical areas of the Indo-Pacific. It has been traditionally caught in the waters off Maharashtra in the Lakshadweep Sea. The Bombay duck is a popular food item in certain areas of India. Fresh fish are usually fried and served as a starter.
Instructions to make Loittya/Lote maacher bhuna (Scrambled Bombil/Bombay Duck):
- Remove head tail and fins and cut into 2"pieces.Smear haldi and salt and set aside for sometime.
- Heat oil in a wok and sprinkle chopped garlic.Fry golden brown then add chopped onions and fry.Add chopped onion and fry till soft.Add loitta fish and toss.Then add salt,sugar,haldi,red chilli powder, garlic paste,garam masala and chopped green chillies.
- There is enough water in fish.So no need to add excess water.Add juice of 1 whole lemon.Sprinkle 1 tbsp dry besan or 1 wet and mashed bread to make the preparation totally dry.
- Garnish with chopped coriander leaves and serve preferably with rice or any flat bread.
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