Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, okonomiyaki japanese savory pancake. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Okonomiyaki Japanese savory pancake is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Okonomiyaki Japanese savory pancake is something that I’ve loved my whole life. They’re nice and they look fantastic.
So they developed pancake and added fillings in order to make a nutritious meal. There are two main varieties of Okonomiyaki that are most popular. A lot of people would refer to it as Japanese style cabbage pancake.
To begin with this particular recipe, we must first prepare a few components. You can have okonomiyaki japanese savory pancake using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Okonomiyaki Japanese savory pancake:
- Get 100 g flour
- Make ready 1/2 teaspoon Dashi stock powder
- Get 1 teaspoon Baking powder
- Prepare 100 g Water
- Get 1 Egg
- Prepare 1/2 Sweetheart cabbage
- Take 1 Spring onion
- Get For toppings
- Prepare 250 g Prawns
- Prepare Other toppings examples
- Take Cheese and sweet corn
- Get Bacon
- Make ready Courgette and broccoli
- Take To serve
- Take Okonomiyaki sauce(worcester sauce)
- Make ready Mayonnaise
- Get Aonori seaweed
- Prepare Dried bonito flakes
Okonomiyaki (お好み焼き, o-konomi-yaki) (listen ) is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamon (flour-based Japanese cuisine). Click to rate this recipe: Enjoy one of the easiest and most delicious delicacies in Japanese cuisine with this okonomiyaki savoury pancake recipe. Okonomiyaki are Japanese savoury pancakes packed with flavour and SO easy to make! Our "Okonomiyaki (savory pancake)" features a fascinating Tokyo arrangement of ingredients and is prepared right in front of you by our traditionally-trained Japanese chef.
Instructions to make Okonomiyaki Japanese savory pancake:
- Mix the flour, dashi stock powder,baking powder and the water together and set aside
- Chop the cabbage and spring onion into fine pieces and add to batter mix.
- Add the egg into the batter mix and mix well until everything is evenly combined. Do not over-mix, this will result in a tough and chewy pancake.
- Heat up a frying pan with a little oil on medium high heat. Pour the okonomiyaki batter into a round pancake shape in the centre of the pan. If using meat, start cooking your meat strips separate from the pancake. Cook the pancake for 3-4 minutes until the bottom is light brown
- Once the bottom of the pancake is cooked, add any toppings to the top and flip over to finish cooking. Do not press down with a spatula or the pancake will not be light and fluffy. Cook for a further 3-4 minutes and remove from the pan when finished.
- Smother with lashings of okonomiyaki sauce and mayonnaise, sprinkle with bonito flakes, aonori seaweed.
There's still unexplored territory when it comes to okonomiyaki (traditional stuffed savory pancakes). Okonomiyaki recipe : savory Japanese cabbage pancakes with bacon, served with homemade okonomiyaki sauce and Japanese mayonnaise. Okonomiyaki, translated as "grilled as you like" is a savory Japanese cabbage pancake (or some might call it Japanese pizza) made with lots of. It's a traditional Japanese savoury pancake that is sometimes also called Japanese pizza and is a very popular festival (matsuri) street food in Japan. There are many Okonomiyaki-ya, or Japanese restaurants that serve this delicious pancake, where you can even make your own with tables that.
So that’s going to wrap it up with this exceptional food okonomiyaki japanese savory pancake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
