Chicken And Vegetable Pie
Chicken And Vegetable Pie

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken and vegetable pie. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

A vegetable packed pie great for giving to children. Get them involved in the cooking. Measure the pastry against the pie dish and once the pastry is slightly larger than the top, lift it carefully over the dish.

Chicken And Vegetable Pie is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Chicken And Vegetable Pie is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken and vegetable pie using 24 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make Chicken And Vegetable Pie:
  1. Make ready Filling:
  2. Make ready 1 courgette, sliced
  3. Make ready 2 medium carrot, sliced
  4. Make ready 1 small baby cauliflower, cut into pieces
  5. Get 1 medium onion, peeled and chopped
  6. Make ready 1 handful okra, cut in half
  7. Make ready 4 skinless and boneless chicken breasts or thighs
  8. Get 500 ml chicken stock
  9. Get 1 bay leaf
  10. Get 1/4 cup dry white wine
  11. Get 1 tbsp chopped coriander (cilantro)
  12. Make ready 1/2 tsp dried oregano
  13. Take 1/2 tsp dried sage
  14. Prepare 1/2 tsp dried tarragon
  15. Take 2 tbsp plain flour
  16. Make ready 3 tbsp milk
  17. Get to taste ground black pepper
  18. Make ready to taste salt
  19. Take 1 medium potato, diced
  20. Prepare Shortcrust Pastry:
  21. Take 200 grams plain or all purpose flour
  22. Make ready pinch salt
  23. Take 110 grams butter, cubed
  24. Take 3 tbsp Very cold water

Grab yourself a cooked chicken from the supermarket for dinner one night, and make these the next night. All Reviews for Chicken and Vegetable Potpie. Chicken and Vegetable Potpie. this link is to an external site that may or may not meet accessibility guidelines. Season generously with salt and pepper.

Steps to make Chicken And Vegetable Pie:
  1. In a large saucepan with a lid, poach the chicken in the stock and wine with the bay leaf for 15-20 minutes.
  2. Add all the vegetables and cook for a further 5 minutes. Here I also added another drop of white wine, some water and about 1 tablespoon of salted butter.
  3. Remove the chicken and vegetables from the liquid and transfer to the pie dish.
  4. In cup, mix the flour and milk. Add to the stock in the pan.
  5. Bring to the boil, stirring continuously until the liquid has thickened.
  6. Add the coriander, sage, tarragon and oregano.
  7. Add the salt and pepper.
  8. Pour the thickened sauce into the pie dish. Let it cool while the pastry is being prepared.
  9. In theory you can use what ever pastry you prefer. I will be making and using shortcrust pastry for this recipe.
  10. Place the flour, butter and salt in a large bowl.
  11. Using your fingertips rub the butter into the flour until the mixture resembles fine breadcrumbs. Work quickly in this step to prevent the dough becoming warm.
  12. Add water to the mixture and using a cold knife stir until the dough binds together. Add more cold water a teaspoon at a time if mixture is too dry.
  13. Wrap the dough in clingfilm and chill for a minimum of 15 minutes and maximum of 30 minutes.
  14. Now to roll out the pastry. On a lightly floured surfaces roll out the pastry until its the thickness of a pound coin.
  15. Brush the edge with melted butter or a beaten egg.
  16. Lay the pastry on top, press down the edges and trim.
  17. Peheat the oven to 200c/fan assisted 180c or gas mark 6.
  18. Brush the top with melted butter or beaten egg, using the left over pastry, cut some shapes to decorate the top of the pie.
  19. Make 2-3 slits in the top of the pie to allow steam to escape.
  20. Bake for 20-25 minutes or until the top has become crispy and lightly brown. Bare in mind times will vary with each different oven.
  21. Rest for 5 minutes, serve with mash potatoes.

Add to chicken and vegetables and mix to combine. Plenty of vegetables and chicken goes into this simple pot pie filling. Reviews for: Photos of Easy Chicken and Vegetable Pot Pie. This pie gets its velvety richness from olive oil, wine, low-fat milk, and a double dose of vegetables. I came across this recipe for chicken and vegetable pie on the internet, i made a few alterations and my family and friends absolutely loved it.

So that is going to wrap this up with this special food chicken and vegetable pie recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!