Palak matar malai
Palak matar malai

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, palak matar malai. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Hi, today I'll show you How to Make Palak matar malai hindi recipe It is a very healthy vegetarian option. Hope you will like it and share this video. Today's Recipes is EASY & SIMPLE MALAI PALAK MATAR PANEER RECIPE.

Palak matar malai is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Palak matar malai is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook palak matar malai using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Palak matar malai:
  1. Get 1 bunch fresh spinach (wash, chopped)
  2. Prepare 1 onion chopped
  3. Make ready 1 tomato chopped
  4. Take 2 green chilli chopped
  5. Prepare 2 spoon corn flour (makke ka aata)
  6. Make ready 1/2 cup green peas
  7. Prepare 1 spoon turmeric powder
  8. Take 1 spoon cumin seeds
  9. Prepare 1 pinc hing
  10. Get 2 spoon fresh malai
  11. Prepare 2 spoon oil for tadka
  12. Prepare to taste salt

Palak matar,Palak matar ki sabji,sabzi,Palak mutter restaurant style recipe,Kashmiri matar palak Malai Palak is South Indian tempting recipe , good combination with both Rice n Roti. Garnish with chopped coriander leaves and serve hot methi matar malai with naan, roti or rice. Methi Matar Malai is a flavourful aromatic Punjabi Dish with richness of cream and cashews. Matar palak is a healthy combination of green vegetables like peas and spinach made into a sabzi.

Instructions to make Palak matar malai:
  1. Take a cooker add chopped spinach cook for 10 minutes on medium flame,add salt
  2. Take a Bowl pour 2 spoon makke ka aata add 3-4 spoon water in a bowl, make a smooth paste.
  3. Add the paste in a cookar saute continue for 4-5 minutes.Cook for 5 minutes. Turn Flame off. Add green peas.
  4. Now heat oil in a pan add cumin seeds when cumin seeds speckle than add chopped onion saute for until soft add turmeric powder mix it..
  5. Add chopped tomatoes fry them till soft add green chilli and add cook spinach saag
  6. Now add malai and garam masala serve hot with roti,rice..

The recipe comes out green in colour with green gravy and is a delight to eat. Indian palak matar (or matar palak, if you prefer) is a flavorful vegetarian In this recipe, the palak (spinach) and matar (peas) are spiced with a heavy blend of Indian spices including cumin seeds. Methi matar malai is a rich creamy preparation of methi and peas in aromatic spices. Like dal makhani and palak paneer, methi matar malai needs no introduction as it is on the list of top best. Stir in beaten malai or cream.

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