Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mutton pilau. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mutton Pilau is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Mutton Pilau is something which I’ve loved my whole life. They are fine and they look wonderful.
This video will guide you on how to go from making white coastal pilau to dark pilau. I made this one in between the two so it is medium brown. If boiling in an So once you have the base down, then you are guaranteed excellent tasty pilau every single time, be it.
To begin with this recipe, we have to prepare a few ingredients. You can cook mutton pilau using 22 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mutton Pilau:
- Make ready 750 gm Rice (basmati)
- Take Yakhni
- Take 750 gm Mutton
- Prepare 1 Onion
- Take 1 Garlic full pod
- Prepare 1 Ginger piece
- Make ready 2 tbsp Sabit Dhania
- Get 2 tbsp Saunf
- Make ready 1 Tezpat
- Make ready 1 Darchinni piece
- Take Masala
- Get 1/2 cup Oil
- Make ready 1/2 cup Dahi
- Make ready 5-6 Long
- Make ready 8-10 Kalimirch
- Prepare 2 Bari Illachi
- Take 1 Darchinni piece
- Make ready 1 Tezpat
- Prepare 2 tbsp Salt(hisbezaiqa)
- Take 1 Onion
- Get 3-4 Aloo
- Make ready 5-6 Harimirchain
Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf. The rice used is almost invariably Basmati or a close variant. Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle differences. MUTTON YAKHNI PULAO Yakhni is the Kashmiri name for mutton stock.
Steps to make Mutton Pilau:
- Gosht ko achi tarha saaf kar ky wash kar lain.aik pateely main slice piyaz,lahsan,adrak,gosht,tezpat,darchinni aur 3-4 glass water add kar ky pkny rakh dain
- Sabit Dhania aur Saunf ki aik potli bnalain(malmal ky kapry ki).ye potli bhi gosht ky sath add krdain.aur gosht galny dain.
- Dosary pateely main oil garamkrain.1 piyaz slice kar ky golden fry krlain aur nikal lain baad main pilau par dalny ky lye
- Same oil main sabit garam masala dalain.aloo ky pieces add krdain aur aloo glny dain 1/2 cup pani ky sath
- Gosht gll jye tu yakhni sy nikal kar masaly main add krdain.harimirchain cut kar ky add krdain.mix salt in in dahi and add.gosht ko achi trha bhonain
- Jab aloo gll jain aur gosht masala main bhon jye tu yakhni shamil krdain.rice ko wash ky ky bhigo dyea tha. Pani nithar ky gosht main add krdain.
- Potli ko achi tarha nichoor ky yakhni nikl lain aur rice main add krdain. Ab pilau ka pani check krlain.agar zarorat hy tu thora sada pani add krain warna yakhni main rice pkny dain.
- Pani dry hony lagy tu khayl rakhain.rice check zaror krain.agar kanny lagain tu pani add krskty hain.pani dry ho jye tu dam py rakh dain.pehly 5 min tez anch py phir slow py.
- Garma garammutton pilau serve krain raita aur salad ky sath.upar sy golden fried piyaz zaror dalain.
Hyderabadi mutton tahari recipe or Hyderabadi mutton pulao recipe is a famous hyderabadi recipe wih rice mixed with meat or. Download Mutton pulao stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. The best thing about this mutton pilau is how you just put everything together and let it boil. It really doesn't require that much work and if you don't have the time to wait for your meat to boil, use a. Смотреть видео Mutton Pilau на Smotri. This video will guide you on how to go from making white coastal pilau to dark pilau.
So that is going to wrap this up with this special food mutton pilau recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
