Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mutton pilau. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This video will guide you on how to go from making white coastal pilau to dark pilau. I made this one in between the two so it is medium brown. If boiling in an So once you have the base down, then you are guaranteed excellent tasty pilau every single time, be it.
Mutton Pilau is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Mutton Pilau is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have mutton pilau using 22 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mutton Pilau:
- Prepare 750 gm Rice (basmati)
- Get Yakhni
- Make ready 750 gm Mutton
- Take 1 Onion
- Take 1 Garlic full pod
- Make ready 1 Ginger piece
- Prepare 2 tbsp Sabit Dhania
- Make ready 2 tbsp Saunf
- Make ready 1 Tezpat
- Get 1 Darchinni piece
- Take Masala
- Make ready 1/2 cup Oil
- Take 1/2 cup Dahi
- Get 5-6 Long
- Make ready 8-10 Kalimirch
- Make ready 2 Bari Illachi
- Get 1 Darchinni piece
- Make ready 1 Tezpat
- Make ready 2 tbsp Salt(hisbezaiqa)
- Take 1 Onion
- Take 3-4 Aloo
- Get 5-6 Harimirchain
Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf. The rice used is almost invariably Basmati or a close variant. Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle differences. MUTTON YAKHNI PULAO Yakhni is the Kashmiri name for mutton stock.
Steps to make Mutton Pilau:
- Gosht ko achi tarha saaf kar ky wash kar lain.aik pateely main slice piyaz,lahsan,adrak,gosht,tezpat,darchinni aur 3-4 glass water add kar ky pkny rakh dain
- Sabit Dhania aur Saunf ki aik potli bnalain(malmal ky kapry ki).ye potli bhi gosht ky sath add krdain.aur gosht galny dain.
- Dosary pateely main oil garamkrain.1 piyaz slice kar ky golden fry krlain aur nikal lain baad main pilau par dalny ky lye
- Same oil main sabit garam masala dalain.aloo ky pieces add krdain aur aloo glny dain 1/2 cup pani ky sath
- Gosht gll jye tu yakhni sy nikal kar masaly main add krdain.harimirchain cut kar ky add krdain.mix salt in in dahi and add.gosht ko achi trha bhonain
- Jab aloo gll jain aur gosht masala main bhon jye tu yakhni shamil krdain.rice ko wash ky ky bhigo dyea tha. Pani nithar ky gosht main add krdain.
- Potli ko achi tarha nichoor ky yakhni nikl lain aur rice main add krdain. Ab pilau ka pani check krlain.agar zarorat hy tu thora sada pani add krain warna yakhni main rice pkny dain.
- Pani dry hony lagy tu khayl rakhain.rice check zaror krain.agar kanny lagain tu pani add krskty hain.pani dry ho jye tu dam py rakh dain.pehly 5 min tez anch py phir slow py.
- Garma garammutton pilau serve krain raita aur salad ky sath.upar sy golden fried piyaz zaror dalain.
Hyderabadi mutton tahari recipe or Hyderabadi mutton pulao recipe is a famous hyderabadi recipe wih rice mixed with meat or. Download Mutton pulao stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. The best thing about this mutton pilau is how you just put everything together and let it boil. It really doesn't require that much work and if you don't have the time to wait for your meat to boil, use a. Смотреть видео Mutton Pilau на Smotri. This video will guide you on how to go from making white coastal pilau to dark pilau.
So that’s going to wrap it up for this exceptional food mutton pilau recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
