Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, okonomiyaki - japanese pancake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Okonomiyaki - Japanese Pancake is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Okonomiyaki - Japanese Pancake is something that I have loved my entire life.
Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Once you've got a few Japanese staples in your pantry (all of which have a shelf life of forever), making it at Okonomi means "how you want it," and an okonomiyaki is one of the world's most infinitely. Early versions of okonomiyaki have existed hundreds of years.
To get started with this particular recipe, we must first prepare a few components. You can have okonomiyaki - japanese pancake using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Okonomiyaki - Japanese Pancake:
- Make ready 1 egg
- Make ready Dough
- Get 1/2 cup flour
- Make ready 1/2 cup water
- Make ready 1/4 tsp pepper
- Take 1/4 tsp salt
- Get Filling
- Take 2 slice cabbage
- Get 1 stick spring onion
- Make ready 2 clove garlic
- Make ready Topping
- Make ready 1 mayonaisse
- Get 1 bonito flakes
Okonomiyaki - Japanese Cabbage Pancakes: super easy and flavorful, savory Japanese style pancakes using cabbage, eggs, bacon, and flour. Okonomiyaki is a Japanese savory pancake containing a variety of ingredients. The name is derived from the word okonomi, meaning "how you like" or "what you like" or "favorite," and yaki meaning "grill." Okonomiyaki (Japanese Pancakes). Travel to Japan from the comfort of your kitchen with this delicious breakfast recipe from SymmetryBreakfast.
Instructions to make Okonomiyaki - Japanese Pancake:
- Mix salt, pepper and water, add into flour, mix well.
- Chop all filling ingredients. Add into dough
- Add in egg, mix.
- Preheat a frying pan, add in some veg oil. Pour in the dough and make into cycle, cook until brown for both side.
- Serve with mayonaisse and bonito flakes as the topping.
Okonomiyaki, Japanese cabbage pancakes, can be made in countless ways: okonomiyaki essentially means prepared as you like. Okonomiyaki are Japanese savoury pancakes packed with flavour and SO easy to make! This traditional savory Japanese pancake (Okonomiyaki) is filled with cabbage and topped with sliced pork and amazing sauces! This Japanese pancake is full of authentic flavours and textures, with fresh squid or prawns and a mirin and a honey sauce. It bears similarities to the Korean pajeon (spring onion pancake), and its batter is made with a.
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