Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chinese winter melon soup with rice 瓜粒湯飯. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chinese Winter Melon Soup with Rice 瓜粒湯飯 is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Chinese Winter Melon Soup with Rice 瓜粒湯飯 is something which I have loved my whole life. They’re nice and they look fantastic.
減少出街買餸 又可以食到海鮮 涼瓜 豆腐卜 炆鹹鮮鯇魚👍 Braised Fish with Bitter Melon in Black Bean Sauce. 冬瓜粒湯飯 消暑解渴 😋 碟頭飯系列. 師奶仔廚房. 師奶仔廚房. Winter melon soup Ing: Winter melon Barley Porkbone Carrot Ginger Water Salt Sweetdate. Chinese winter melon soup is a traditional dish that features this mild tasting fruit.
To begin with this particular recipe, we have to prepare a few components. You can have chinese winter melon soup with rice 瓜粒湯飯 using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Winter Melon Soup with Rice 瓜粒湯飯:
- Get minced pork
- Get big slice of Thick Ham
- Prepare a bowl of chives
- Get dried shrimp
- Make ready chinese mushroom
- Make ready Chicken Stock
- Make ready Chinese Jinhua Ham (optional)
- Make ready big sliced winter melon
Winter melon also known as Ash Gourd is quite popular in China. For most of the soup recipes, I use high pressure cooker or maybe instant pot is a more familiar term. Electric rice cooker and high pressure cooker are the most important small tools in Chinese kitchen. I lived with a Chinese family, Winter Melon soup was much simpler, Chicken broth, cubed tofu, cubed winter melon, and chicken gizzards that were cut cross hatched, and when they cooked opened up like a flower.much simpler, and more authentic. 冬瓜盅 Winter Melon Soup.
Steps to make Chinese Winter Melon Soup with Rice 瓜粒湯飯:
- These are the main ingredients. Rince and soak shrimp n mushroom until soft.
- Slice mushroom and cut ham in cubes. As the soaked mushroom, shrimp in water, save them as broth later on.
- Winter Melon remove skin and middle parts and cut in cubes. Can also cut in bigger chunks or big slice if lazy.
- Very little oil med-high heat and pan fry the jinhua ham (optional) if you have them. Throw in the mince and cook until 80% then throw in the cube hams. Cook ham until slightly golden brown without burning the minced.
- Throw in the mushroom broth together with shrimp n mushroom.
- Add Chicken broth/powder and Hot Water until it covers the ingredients and make it to a boil.
- When water is boiling throw in melon and cook until you see Winter Melon have this slightly clear colour around 5 - 8 mins
- Taste it. Add in more chicken broth or chicken powder if needed. Switch off stove and add chives. Pour into a bowl of Cooked White Rice(Hard/Overnight rice is the best option)! Done!
Quick and easy Chinese winter melon soup recipe with lean pork and straw mushrooms for busy days. This healthy Chinese soup is tasty yet delicate. Winter melon has no flavor on its own but it will readily absorb the flavors of whatever liquid it is cooked in. To flavor the soup, I used ikan bilis. Ingredients to prepare Chinese winter melon soup.
So that’s going to wrap this up for this special food chinese winter melon soup with rice 瓜粒湯飯 recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
