Bhel Puri (Oil bhel)
Bhel Puri (Oil bhel)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, bhel puri (oil bhel). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Bhel Puri (Oil bhel) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Bhel Puri (Oil bhel) is something which I’ve loved my whole life.

Bhel puri is a popular chaat snack made with puffed rice, sweet sour spicy chutneys, veggies & sev. Learn to make the best bhel puri at home! Bhel puri is a low calorie snack that is addictive, tastes delicious & is flavored packed.

To get started with this recipe, we have to prepare a few components. You can cook bhel puri (oil bhel) using 17 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Bhel Puri (Oil bhel):
  1. Make ready 5 Chopped green chili
  2. Take 1 medium onion chopped (optional)
  3. Prepare 1 small Chopped tomato
  4. Get 3 tbsp Chopped coriander leaves
  5. Make ready 1 medium Boiled potato
  6. Get 1/4 cup Tamarind pulp tomato ketchup mixture (according taste)
  7. Make ready 5-6 Puris
  8. Take Handful Corn flakes (optional)
  9. Prepare Handful Fried peas (optional)
  10. Take Handful Soaked & Boiled black chana and white matar
  11. Get 1 cup Puffed rice
  12. Get as per need Sev to decorate
  13. Get Masala
  14. Make ready 1/2 tsp Red chilli powder
  15. Make ready as per taste Sendha salt
  16. Get 1 tsp Chaat masala
  17. Take 1/2 tsp Black pepper powder

Bhelpuri is a savoury snack originating from India, and is also a type of chaat. It is made of puffed rice, vegetables and a tangy tamarind sauce. How to Make, Tasty Bhel Puri this recipe is very simple. Bhel Puri is a popular Indian snack made with puffed rice, vegetables like boiled potatoes, tomatoes & onions, flavored with tangy chutneys.

Instructions to make Bhel Puri (Oil bhel):
  1. Chop coriander leaves, onion (onion is optional).
  2. Chop tomato, green chillies.
  3. Cut in pieces the boiled potato. In a bowl mix tamarind pulp with little water and in that mix tomato ketchup.
  4. It's wonderful if you have Puris from beforehand.
  5. In a mixing bowl add all Chopped vegetables into that add fried peas, boiled black chana and boiled white matars. Add some red chilli powder.
  6. Add salt, black pepper powder, tamarind chutney (made earlier).
  7. Add Chaat masala, corn flakes (optional), puris,.
  8. Now mix gently. Add puffed rice (preferably the thick one).
  9. Mix again. Add sev.
  10. Garnish.
  11. Enjoy.:)

Bhel puri has a strong association with the city of Mumbai and is the dominant snack on the beaches of Mumbai, such as Chowpati and Juhu. Bhel puri is one of the popular chaat in India and it is a delicious mixture of puffed rice, sev, tomato, potato, onion and sweet-sour-spicy chutneys. Follow this instant and easy recipe and make yummy Bombay bhelpuri chaat at home in just few minutes. The bhel puri chaat is ready to be assembled. An iconic western Indian snack, bhel puri is made with puffed rice, sev, vegetables, and your favorite chutney.

So that is going to wrap it up with this special food bhel puri (oil bhel) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!