Healthy Dalia Moong dal Khichdi
Healthy Dalia Moong dal Khichdi

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, healthy dalia moong dal khichdi. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Moong Dal Khichdi is very healthy and easy to digest recipe. Follow the simple steps to make khichdi with indian food channel. Moong dal khichdi is easy to digest & healthy. you can serve moong dal khichdi with curd or an accompanying raita or papad.

Healthy Dalia Moong dal Khichdi is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Healthy Dalia Moong dal Khichdi is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have healthy dalia moong dal khichdi using 18 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Dalia Moong dal Khichdi:
  1. Take 1/2 cup daliya
  2. Take 1/3 cup yellow moong dal
  3. Make ready 1 onion chopped
  4. Make ready 2 tbsp peas
  5. Take 2 tbsp chopped carrots
  6. Take 2 tbsp chopped beans
  7. Make ready 1 tbsp chopped spring onions or cauliflower
  8. Prepare 1 tsp ginger paste
  9. Prepare 1/4 tsp turmeric
  10. Get 1 tsp ghee
  11. Take 1 tsp mustard oil
  12. Take 1/2 tsp jeera
  13. Prepare 1 dry red chilli
  14. Get 1 tsp garam masala
  15. Prepare 1 bay leaf
  16. Make ready 3-4 slit green chillies
  17. Prepare 3 cups water approximately
  18. Take To taste salt and sugar

Moong Dal Khichdi is a healthy and comforting meal made with rice and lentils. It's lightly seasoned, wholesome and good for you! For those unaware, khichdi is a complete meal made with rice and lentils which are pressure cooked together and in India it's synonyms with illness. Making this traditional bajra and moong dal khichdi is very simple.

Instructions to make Healthy Dalia Moong dal Khichdi:
  1. Chop vegetables of your choice and give it a boil in little salted water.Set aside.Dry roast dailia and moong dal separately.Pour it in a pressure cooker alongwith chopped onion,turmeric,bayleaf and water.Add little ghee and pressure cook 1 or 2 pressures.Open lid after sometime. Add the parboiled vegetables, green peas, ginger paste,salt and sugar to taste.
  2. Adjust water if needed.Heat oil in a wok and sprinkle jeera and 1 broken dry red chilli.Add it to the khichdi and let it cook for sometime.
  3. Sprinkle garam masala and few slit green chillies.Serve hot with roasted papad or potato chips.

Making a moong dal khichdi for babies with vegetable may be one of the best ways to prepare a balanced and nutritious meal. Vegetable in the khichdi aid in digesting the dal/ lentils better and adds a different flavour, taste and texture to the food, which babies will love. Best vegetables for babies to aid. Moong dal khichdi is a delicious Indian khichdi recipe prepared with just yellow split gram and rice. This healthy khichdi has minimum Indian spices making it easy on stomach.

So that’s going to wrap this up with this special food healthy dalia moong dal khichdi recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!