Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, malai palak with stuffed eggs. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Malai palak with stuffed eggs is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Malai palak with stuffed eggs is something that I’ve loved my entire life. They are nice and they look wonderful.
Egg Methi Malai is a rich and creamy curry made using fresh fenugreek leaves or methi and Hard boiled eggs. This is absolutely a creamy and luscious curry, which is packed with th e goodness of greens, Eggs. It is one of the variation of the most popular curry METHI MATAR MALAI, that is on the menu of almost every North Indian restaurant.
To begin with this particular recipe, we must first prepare a few ingredients. You can have malai palak with stuffed eggs using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Malai palak with stuffed eggs:
- Take 4 boiled eggs
- Take 1 boiled potatoes
- Prepare 1/4 capsicum
- Get 1 large spinach
- Get 2 tbsp onion paste
- Get 1 tbsp ginger and green Chile paste
- Get 2 tomatoes chopped
- Take 1 teaspoon each Turmeric, red chilli, dhaniya and jeera powder
- Make ready 5-6 garlic cloves
- Make ready as required Fresh cream and Malai from the milk
- Prepare as required Coriander leaves and kasuri methi
- Prepare to taste Chat masala, garam masala powder, salt and sugar
- Take as required Oil to fry
Serve this delicious Spinach Paneer Kofta Curry along with Whole Wheat Naan. It can be served at dinner parties. Methi and Palak Paratha Recipe is a wholesome Indian Flat bread that is made by kneading the dough with the spinach and methi leaves. Adding greens to the paratha is a great way to incorporate an additional green vegetable into your daily meal.
Instructions to make Malai palak with stuffed eggs:
- First, boil the egg. Then peel it and cut it into 2 pcs. Scoop the egg yolk. In a bowl take the egg yolk, boiled potatoes, finely chopped capsicum (very little) finely chopped coriander leaves, chaat masala and salt to taste. Mix them. All and stuff it inside the egg
- In a pan add oil, when it becomes hot add finely chopped garlic fry it. Then add one by one onion paste stir it for 3-4 mins then add ginger and green Chile paste.
- Now add the finely chopped tomatoes and red Chile, turmeric powder. Mix them. Now add the finely chopped spinach and let it cook for 5-6 mins.
- Now add dhaniya and jeera powder some sugar and salt to taste. Now cover and let it cook. When the gravy is fully cooked add garam masala, kasuri methi and the fresh cream.
- Now place the egg in the gravy. Keep it on low flame for 2-3 mins. Before serving add some Malai to it.
It is also a great way to use leftover vegetables from the previous meal by binding dough to make parathas. Malai kofta recipe - Potato paneer koftas served with a delicious creamy curry. Originally, the term kofta refers to meatballs. In India, the vegetarian version of koftas are quite popular. These are made either with Paneer & potato or with veggies like bottle gourd, mixed vegetables or raw banana.
So that’s going to wrap this up with this special food malai palak with stuffed eggs recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
