Groundnut soup
Groundnut soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, groundnut soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Groundnut soup is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Groundnut soup is something which I’ve loved my whole life. They are fine and they look wonderful.

Enjoy my delicious groundnut soup recipe ingredients: raw groundnuts fish tomato paste beef ( spice beef with knorr, salt and onions) grounded crayfish. Groundnut Soup (Peanut Soup) is next best soup after Egusi Soup. Nigerian Groundnut Soup [Video] If you cannot find the ingredients to cook Egusi Soup where you live, Groundnut Soup is a.

To begin with this recipe, we have to prepare a few components. You can have groundnut soup using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Groundnut soup:
  1. Make ready 4 cups fresh groundnut
  2. Get 3 pieces fresh Pepper
  3. Take 3 Maggi cubes
  4. Get Salt
  5. Take 3 cksp Crayfish
  6. Get 1/4 kg Palmoil
  7. Take 2 small Onion
  8. Take Uziza leaf(sliced)
  9. Get Vegetable(ugu)
  10. Take 2 big dry fish

Groundnut Soup is a yummy Nigerian soup made with groundnut (peanuts). Groundnut soup can be made with or without vegetable leaves and it can be thickly or a watery consistency. Hot-smoked fish is a traditional ingredient in groundnut soup and adds a savory, fishy, smoked undercurrent of flavor to the dish. It can be found in most West African and Caribbean markets, but.

Steps to make Groundnut soup:
  1. Blend fresh groundnut.
  2. Boil meat with salt,Maggi and onion.
  3. Heat up pot and add Palmoil bleach for 3mins.
  4. Then add onion,after 1min pour in the groundnut.
  5. Fry and be stirring to avoid it from burning.
  6. Fry for 4mins and pour in the meat with the water.
  7. Allow it to boil for 7mins.pour in more water onces is boiling add crayfish.
  8. Then pepper,Maggi,Salt,dry fish then boil for 10mins to let the groundnut boil well.
  9. Add uziza and vegetable stir and put off the heat after 1min.
  10. So that the vegetables will still be fresh.

This is a light version of a very popular Ghanaian soup widely known as groundnut soup or, as mama would call it, peanut butter. In fact, groundnut soup happens to be a very popular dish in Africa. Let us go to the kitchen and cook it together! Groundnut soup which is also called peanut stew is a Nigerian soup made of grinded groundnut (peanut), beef, pepper, onions and spices. Spinach can be added if desired by the consumer.

So that is going to wrap it up with this exceptional food groundnut soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!