Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, circle frying pie. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Use with your favorite fried pie fillings. Growing up, Grandma always made fried peach pies for all of her spoiled grandkids, myself included. Delicious hand pies filled with whatever pie filling you'd like!
Circle frying pie is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Circle frying pie is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have circle frying pie using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Circle frying pie:
- Get Flour half cup
- Prepare Meat
- Prepare Attaruhu
- Make ready Maggi
- Take Mai
- Make ready Baking powder
Little fried hand pies made with fresh or dried fruit and typically peach or apple, your choice of pastry and either pan fried, deep fried or baked.. Carefully add pie pockets, in batches, to the hot oil and deep fry until golden brown, turning as needed. Remove from oil and drain on paper towels. Sprinkle with cinnamon sugar and serve; be careful as.
Steps to make Circle frying pie:
- Flour half cup, baking powder half spoon,salt for test mix all togeda with little water and knead for 10min, Cover it with a towel and allow it to rise…
- Cut ur meat into pieces, boil it after yayi add some oil, add curry with cubes, da spices ki yanka albasa with attaruhu da carrot add some water ki rufe for 2mint..
- If time yayi ki dauki movl stick or muciya or any thing dakike murje dashi, cut the dough into pieces, Sai ki yanka kanana ki murza Sai kiyi cutting into circle add the fills ki shafa egg agefan Sai ki rufe kisa a hot oil inyayi colour din dakike so then take it out enjoy…..urs Nana diso
Canned biscuits make easy work of these irresistible hand pies with a spiced, jammy filling. Wrap them in wax paper for a picnic, or top with whipped cream for a fancier. I just like a good sized fried pie. Moisten the edges of the circle with some water on your fingers. Use a fork to crimp the edges.
So that’s going to wrap this up with this special food circle frying pie recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
