Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, circle frying pie. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Circle frying pie is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Circle frying pie is something that I have loved my entire life.
Use with your favorite fried pie fillings. Growing up, Grandma always made fried peach pies for all of her spoiled grandkids, myself included. Delicious hand pies filled with whatever pie filling you'd like!
To get started with this particular recipe, we have to prepare a few components. You can cook circle frying pie using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Circle frying pie:
- Get Flour half cup
- Prepare Meat
- Get Attaruhu
- Make ready Maggi
- Make ready Mai
- Take Baking powder
Little fried hand pies made with fresh or dried fruit and typically peach or apple, your choice of pastry and either pan fried, deep fried or baked.. Carefully add pie pockets, in batches, to the hot oil and deep fry until golden brown, turning as needed. Remove from oil and drain on paper towels. Sprinkle with cinnamon sugar and serve; be careful as.
Steps to make Circle frying pie:
- Flour half cup, baking powder half spoon,salt for test mix all togeda with little water and knead for 10min, Cover it with a towel and allow it to rise…
- Cut ur meat into pieces, boil it after yayi add some oil, add curry with cubes, da spices ki yanka albasa with attaruhu da carrot add some water ki rufe for 2mint..
- If time yayi ki dauki movl stick or muciya or any thing dakike murje dashi, cut the dough into pieces, Sai ki yanka kanana ki murza Sai kiyi cutting into circle add the fills ki shafa egg agefan Sai ki rufe kisa a hot oil inyayi colour din dakike so then take it out enjoy…..urs Nana diso
Canned biscuits make easy work of these irresistible hand pies with a spiced, jammy filling. Wrap them in wax paper for a picnic, or top with whipped cream for a fancier. I just like a good sized fried pie. Moisten the edges of the circle with some water on your fingers. Use a fork to crimp the edges.
So that is going to wrap this up for this exceptional food circle frying pie recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
