Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, circle frying pie. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Use with your favorite fried pie fillings. Growing up, Grandma always made fried peach pies for all of her spoiled grandkids, myself included. Delicious hand pies filled with whatever pie filling you'd like!
Circle frying pie is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Circle frying pie is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook circle frying pie using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Circle frying pie:
- Prepare Flour half cup
- Make ready Meat
- Take Attaruhu
- Take Maggi
- Take Mai
- Get Baking powder
Little fried hand pies made with fresh or dried fruit and typically peach or apple, your choice of pastry and either pan fried, deep fried or baked.. Carefully add pie pockets, in batches, to the hot oil and deep fry until golden brown, turning as needed. Remove from oil and drain on paper towels. Sprinkle with cinnamon sugar and serve; be careful as.
Instructions to make Circle frying pie:
- Flour half cup, baking powder half spoon,salt for test mix all togeda with little water and knead for 10min, Cover it with a towel and allow it to rise…
- Cut ur meat into pieces, boil it after yayi add some oil, add curry with cubes, da spices ki yanka albasa with attaruhu da carrot add some water ki rufe for 2mint..
- If time yayi ki dauki movl stick or muciya or any thing dakike murje dashi, cut the dough into pieces, Sai ki yanka kanana ki murza Sai kiyi cutting into circle add the fills ki shafa egg agefan Sai ki rufe kisa a hot oil inyayi colour din dakike so then take it out enjoy…..urs Nana diso
Canned biscuits make easy work of these irresistible hand pies with a spiced, jammy filling. Wrap them in wax paper for a picnic, or top with whipped cream for a fancier. I just like a good sized fried pie. Moisten the edges of the circle with some water on your fingers. Use a fork to crimp the edges.
So that is going to wrap it up with this exceptional food circle frying pie recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
