Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, veapam-poo rasam. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Veapam-poo Rasam is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Veapam-poo Rasam is something that I’ve loved my entire life.
Pkavitha rajkumar's YouTube channel presents a simple medicinal valued recipe to serve hot with cooked rice. Vepam Poo Rasam is a traditional recipe with. #mantrasrecipes #neemflowerrasam #veppampoorasam Welcome to Mantrasrecipes, On my channel I share various authentic vegetarian recipes. Veppampoo Rasam(Neem flower Rasam) is a delicious bitter rasam which we mainly prepare for Tamil New Year.
To begin with this recipe, we have to prepare a few ingredients. You can cook veapam-poo rasam using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Veapam-poo Rasam:
- Take 1 Cup tamarind paste (puli karaisal)
- Prepare To Taste salt
- Take To Taste Asafetida
- Take 2 Cups water
- Prepare 1 Tablespoon oil
- Get 1 Pinch mustard Seeds
- Get 3 chilles red
- Prepare Tablespoon veapam poo (dry neem flower)
Veppam Poo Rasam Recipe is a healthy rasam with addition of Neem flowers, made across Tamil households. It goes well with some steamed rice or can even be had as is. Veppam Poo Rasam is a delicious Indian recipe served as a Curries. Once it crackles, add curry leaves, red chilli and green chilli.
Steps to make Veapam-poo Rasam:
- Take a pan pour the tamarind paste and salt and asafedita,add 1 cup of water and made to boil still the raw smell of tamarind went off.after it fully boiled pour another cup of water and off the stove
- Then take another pan,heat oil put mustard seeds,red chiiles and veapam -poo.saute it for 2 minutes and add it to the previously prepared substance.
- Its very taste lite bitterness is seen,but can eat with rice or taken as soup once a week.
I learnt this from my MIL. We make this at least once in a month…Slightly bitter in taste but a very healthy & aromatic dish. A spicy south Indian rasam made with neem flower (veppam poo). This Tamil new year special rasam recipe has medication values because of the neem flower. Similar Recipes, Bachelor Rasam Horse Gram Rasam Tomato Rasam.
So that is going to wrap it up with this exceptional food veapam-poo rasam recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
