Beef pilau
Beef pilau

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, beef pilau. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This beef pilau recipe is one that you will get right every single time you make it. The aroma from this dish is inviting and warming, and it is an extremely popular Kenyan dish. Pilau is a very popular Kenyan dish and most festivities are not considered complete without it.

Beef pilau is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Beef pilau is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have beef pilau using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beef pilau:
  1. Prepare 1/2 kg beef(boiled)
  2. Take 2 and 1/2 glasses of rice
  3. Make ready Pilau masala
  4. Take Onions
  5. Take Tomato paste
  6. Make ready Water
  7. Take Oil
  8. Get Garlic
  9. Prepare Corriander

Make the pilau masala: In a medium bowl, combine the cumin, paprika, cardamom, black pepper, and cloves. Great use of beef stew meat! Wonderful beef stew with coriander, coconut and tomatoes. This is a dish from East Africa, but has lots of Indian influence.

Instructions to make Beef pilau:
  1. Fry the boiled meat,till it turns golden brown
  2. Add chopped onions,and fry them until they too,turn golden brown
  3. Add crushed garlic,fry for about 1 min,and add tomato paste and a little water to form a thick paste
  4. Add 2 tablespoons of tomato paste.
  5. Add the rice,stir the money mixture then add 5 glasses of water..cover the mixture and leave it to cook.
  6. When the pilau is almost cooked,add the corriander,stir and cover the mixture to fully cook
  7. After about 40 mins,your pilau should be ready. Turn off the heat and leave it covered for about 5 mins.
  8. Serve and garnish as desired

Add the Beef and then the pilau mix. Let the spices burn a bit and add salt. Add the tomatoes and red bell pepper followed by potatoes. Pilau, also known as Pilaf, Pilaff, Pilao, Pilaw, Plov, Polu, or Pulao, is a rice dish, flavoured with The marinated beef is then fried with whole spices and cooked until tender, then stock and rice is added. Find beef pilau stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

So that’s going to wrap this up with this exceptional food beef pilau recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!