Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, veapam-poo rasam. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Pkavitha rajkumar's YouTube channel presents a simple medicinal valued recipe to serve hot with cooked rice. Vepam Poo Rasam is a traditional recipe with. #mantrasrecipes #neemflowerrasam #veppampoorasam Welcome to Mantrasrecipes, On my channel I share various authentic vegetarian recipes. Veppampoo Rasam(Neem flower Rasam) is a delicious bitter rasam which we mainly prepare for Tamil New Year.
Veapam-poo Rasam is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Veapam-poo Rasam is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have veapam-poo rasam using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Veapam-poo Rasam:
- Get 1 Cup tamarind paste (puli karaisal)
- Make ready To Taste salt
- Take To Taste Asafetida
- Make ready 2 Cups water
- Make ready 1 Tablespoon oil
- Get 1 Pinch mustard Seeds
- Get 3 chilles red
- Take Tablespoon veapam poo (dry neem flower)
Veppam Poo Rasam Recipe is a healthy rasam with addition of Neem flowers, made across Tamil households. It goes well with some steamed rice or can even be had as is. Veppam Poo Rasam is a delicious Indian recipe served as a Curries. Once it crackles, add curry leaves, red chilli and green chilli.
Instructions to make Veapam-poo Rasam:
- Take a pan pour the tamarind paste and salt and asafedita,add 1 cup of water and made to boil still the raw smell of tamarind went off.after it fully boiled pour another cup of water and off the stove
- Then take another pan,heat oil put mustard seeds,red chiiles and veapam -poo.saute it for 2 minutes and add it to the previously prepared substance.
- Its very taste lite bitterness is seen,but can eat with rice or taken as soup once a week.
I learnt this from my MIL. We make this at least once in a month…Slightly bitter in taste but a very healthy & aromatic dish. A spicy south Indian rasam made with neem flower (veppam poo). This Tamil new year special rasam recipe has medication values because of the neem flower. Similar Recipes, Bachelor Rasam Horse Gram Rasam Tomato Rasam.
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