Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, veapam-poo rasam. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pkavitha rajkumar's YouTube channel presents a simple medicinal valued recipe to serve hot with cooked rice. Vepam Poo Rasam is a traditional recipe with. #mantrasrecipes #neemflowerrasam #veppampoorasam Welcome to Mantrasrecipes, On my channel I share various authentic vegetarian recipes. Veppampoo Rasam(Neem flower Rasam) is a delicious bitter rasam which we mainly prepare for Tamil New Year.
Veapam-poo Rasam is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Veapam-poo Rasam is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have veapam-poo rasam using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Veapam-poo Rasam:
- Make ready 1 Cup tamarind paste (puli karaisal)
- Get To Taste salt
- Make ready To Taste Asafetida
- Make ready 2 Cups water
- Take 1 Tablespoon oil
- Get 1 Pinch mustard Seeds
- Get 3 chilles red
- Make ready Tablespoon veapam poo (dry neem flower)
Veppam Poo Rasam Recipe is a healthy rasam with addition of Neem flowers, made across Tamil households. It goes well with some steamed rice or can even be had as is. Veppam Poo Rasam is a delicious Indian recipe served as a Curries. Once it crackles, add curry leaves, red chilli and green chilli.
Steps to make Veapam-poo Rasam:
- Take a pan pour the tamarind paste and salt and asafedita,add 1 cup of water and made to boil still the raw smell of tamarind went off.after it fully boiled pour another cup of water and off the stove
- Then take another pan,heat oil put mustard seeds,red chiiles and veapam -poo.saute it for 2 minutes and add it to the previously prepared substance.
- Its very taste lite bitterness is seen,but can eat with rice or taken as soup once a week.
I learnt this from my MIL. We make this at least once in a month…Slightly bitter in taste but a very healthy & aromatic dish. A spicy south Indian rasam made with neem flower (veppam poo). This Tamil new year special rasam recipe has medication values because of the neem flower. Similar Recipes, Bachelor Rasam Horse Gram Rasam Tomato Rasam.
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