Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, khaman. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chef Tarla Dalal Explaining the cooking method of Khaman Dhokla ( Gujarati Recipe). With this easy step by step photos recipe of khaman dhokla, you can prepare soft and spongy instant dhokla in less. recipe is khaman dhokla made with fermented batter and served as a side or main dish. finally, i request you to check my other snacks recipes collection with this post of instant khaman dhokla. Khaman dhokla recipe with step by step photos.
Khaman is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Khaman is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have khaman using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Khaman:
- Get 250 gms besan
- Get 500 ml water
- Get 4 spoons neem flower powder
- Make ready 8 spoons Eno powdee
- Get Few Curry leaves
- Prepare as required Mustard seeds
- Prepare as required coriander leaves
- Prepare Few green chillies
- Take as per taste Sugar
- Get as per taste Salt
Khaman Dhokla is a soft and spongy Gujarati snack which has a slightly sweet and tangy taste. This recipe is quite healthy as is made by steaming besan (chickpea flour). Khaman Dhokla (Snacks) recipe, How to make soft Gujarati dhokla Khaman dhokla with detailed step by step photos and video. A famous snack sold in every street of Gujarat.
Instructions to make Khaman:
- In a vessel add 500 ml water approximately, add 2 tablespoons sugar and salt as per taste and stir it continuously till sugar dissolves in water.
- Add besan to this mixture slowly and gradually and make a batter of thin consistency like dosa batter.
- Fill a pan with enough water so as to steam the batter, put Channi with small holes like aata Channi inside the pan and put pan on stove
- Now grease a plate with oil and pour this batter to the plate.
- Put plate on the pan which we have put on stove and cover the pan with a lid. Put a heavy weight on the lid of the Pan so that steam doesn't go out.
- Steam the batter for approximately 20 minutes. After that remove the lid and check whether khaman is properly done with tooth pick. If batter doesn't stick to tooth pick, khaman is done.
- Now take a vessel, again add water and sugar to it and stir it till sugar dissolves. Pour this batter over khaman. This is very important step as it makes khaman watery and very spongy. So don't skip this step.
- Now, give tadka to the khaman prepared. Add oil in a small pan, put mustard seeds, let them crackle then add finger chopped green chillies, curry leaves, pinch of hing to it and turn off the stove. Add red chilli powder to the tadka and pour this tadka over khaman
- Decorate the khaman with coriander leaves and cut them into small pieces.
- Enjoy the delicious khaman.
Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This is a popular street food in Gujarat. The best snacks are usually easy and quick to make. Many prefer this as khaman dhokla.
So that’s going to wrap this up with this exceptional food khaman recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
