Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, spinach-coriander fritters. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Daltjies Spinach and corn fritters are a delicious and easy to make Cape Malay appetiser, crispy on the outside and soft and pillowy on the inside. We love dipping it in my Coriander. Spinach and corn fritters are amazing snack that taste extremely tasty.
Spinach-coriander fritters is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Spinach-coriander fritters is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have spinach-coriander fritters using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spinach-coriander fritters:
- Prepare 1 cup Spinach Chopped
- Take 1 cup Coriander Chopped
- Get 1 tbsp garlic Crushed
- Get 1 tbsp ginger Crushed
- Make ready 1 tbsp green chillies Crushed
- Get 1 cup Gram flour
- Get 1 cup Water
- Take 1 tsp Cumin seeds
- Get 1/4 tsp Asafoetida
- Prepare 1/2 tsp Turmeric
- Take 1/2 tsp Coriander powder
- Take 1/2 tsp Cumin powder
- Take 1/2 tsp Garam masala
- Get to taste Salt
- Make ready 1 tbsp Oil
They make great finger foods for baby-led weaning. Combine all the dry ingredients, with spinach, besan, corn starch, coriander, cumin seeds, chili flakes, salt. Spiced parsnip fritters with a garlic and coriander yogurt dipping sauce. Perfect for a light lunch or a quick weeknight supper.
Instructions to make Spinach-coriander fritters:
- Take oil in pan when hot add in cumin seed and asafoetida and saute for few seconds then add in crushed garlic, ginger and green chillis.
- Saute for few seconds or till the raw smell of garlic goes. Then thrown in the spinach, coriander, turmeric powder, coriander powder, cumin powder, garam masala.
- After sauteing the above mix for few seconds add in the gram flour and water and saute the mixture continuously till it form a thick paste.
- Switch off the flame and let the mix cool for couple of minutes. Then take a dish or tray or plate and grease it with some oil. Now place the mixture in the tray and spread the mixture all over the dish.
- Let it cool for some time. You can even refrigerate it for some time. Then cut the mixture in desired shapes and sizes. Once cut u can either shallow fry or deep them.
- I shallow fried the fritters.
- Once done you can enjoy the fritters with tomato sauce or mint chutney.
Includes chickpea flour, ground coriander, ground cumin, shallots, chillies, baby spinach, sea salt Indian Spinach Fritters. recipe by My Wife Makes. In a large bowl, stir together the spinach, onion, eggs, the flour and cumin; season with salt and Spoon heaping tablespoons of the spinach batter into the oil. Cook the fritters until crisp and. Shallow fry the patties till brown on both sides. Serve with curd dip, tomato ketchup or coriander.
So that’s going to wrap this up with this special food spinach-coriander fritters recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
