#Dalia Oats Khichdi
#Dalia Oats Khichdi

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, #dalia oats khichdi. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

#Dalia Oats Khichdi is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. #Dalia Oats Khichdi is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have #dalia oats khichdi using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make #Dalia Oats Khichdi:
  1. Prepare 1/4 cup broken wheat
  2. Make ready 1/4 cup oats
  3. Take 1/4 cup moong dal
  4. Make ready 1/2 tsp grated ginger
  5. Prepare 1/2 cup tomatoes deseeded
  6. Prepare 1/2 tsp red chilli powder
  7. Prepare 1/2 tsp cumin seeds
  8. Make ready to taste Salt
  9. Take 2 cups water
  10. Make ready 1 green chilli split
  11. Prepare 1 tsp ghee
  12. Make ready As needed vegetables like carrot, beans, cauliflower
Steps to make #Dalia Oats Khichdi:
  1. Wash & soak dalia,oats & moong dal together for 30 mints.
  2. Chop tomatoes,grated ginger & set aside.
  3. Heat ghee in a pressure cooker,add slited green chilli & saute cumin until it sizzles, fry ginger until it turns fragrant.
  4. Add tomatoes, salt, turmeric powder,vegetables (cuts into cubes & washed).Add chilli powder & saute for a mint.
  5. Drain water completely from dalia, oats,dal.Add to the pan & saute for 2,3 mints.Add 2 cups water,cook for 2 whistles.
  6. Serve hot.

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