Beef pilau Rice, steamed cabbages n a banana
Beef pilau Rice, steamed cabbages n a banana

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, beef pilau rice, steamed cabbages n a banana. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef pilau dish,is a kenyan nicest and easy to prepare meal. A simple recipe for tasty pilau! Rice pilau is a fragrant tasty one-pot dish made with caramelized beef with rice and potato cooked in a rich and delicious meat or chicken broth.

Beef pilau Rice, steamed cabbages n a banana is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Beef pilau Rice, steamed cabbages n a banana is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have beef pilau rice, steamed cabbages n a banana using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Beef pilau Rice, steamed cabbages n a banana:
  1. Take 3/4 Cup Cleaned n dried rice. Good quality
  2. Take 1/4 beef
  3. Get 2 medium size onions
  4. Make ready 1 leek
  5. Take 2 tbs crushed/ grated garlic n ginger
  6. Prepare 1 tbsp pilau masala. Can adjust accordingly
  7. Get 1 tbsp soy sauce (optional)
  8. Take 1 tbsp Tomato paste
  9. Take 1 tsp fresh cloves, or fresh mixed spices
  10. Get 2 tbsp cookong oil
  11. Get to taste Salt
  12. Get 1/4 pc cabbage, carrot, onion, salt n cooking oil

Quick and easy to make - this side was made for soaking up rich curries. Fry the onions that have been chopped until they turn brown. Add tomatoes and chopped green pepper. Add carrots, black pepper and coriander.

Instructions to make Beef pilau Rice, steamed cabbages n a banana:
  1. In a cooking sufuria, add your meat n drain the excess water on alow heat.
  2. Once you have done so, add cooking oil n brown your meat. Once ok, add in onions n brown them too.
  3. Add grated garlic n ginger n mix well, add salt, tomato paste as you mix.
  4. Add pilau masala and other mixed spices. Using a wooden spoon, mix all your ingredients well n avoid burning nor let them stick.
  5. Add soy sauce if need be, then add your rice n mix it well with other ingredients. On a low heat, let all the ingredients at this point bond well.
  6. Add enough water n bring your pilau to boil. Once it has boiled, reduce the heat n cook on a low heat. Cook as u mix using a kitchen fork to avoid it from sticking. NOTE; To avoid breaking or mashing your pilau, using kitchen fork or metallic spoon to mix.
  7. Once almost ready, put off the heat n cover your pilau with a cling film or with an alluminium foil n cook using its steam for the remaining minutes.
  8. At this point while you have covered your rice to cook with steam, prepare your cabbage, clean, shredd, chop onions n dice your carrots then put them all in a sufuria with 1 tsp of cooking oil. Steam them for only 5 mins and you good to go.
  9. Clean your banana and have it few minutes before the meal.
  10. Serve when cooked and ready. Bon appetit.

Wash the cut meat and sprinkle it with seasoning salt. When the carrots have become slightly soft add the cut meat. Love pilau rice, but always thought it would be too complicated to make at home? My Easy Peasy Pilau Rice is super quick and To develop my perfect pilau rice recipe I scoured the internet for inspiration…and do you know what? There are about a million interpretations of pilau rice!

So that is going to wrap this up with this special food beef pilau rice, steamed cabbages n a banana recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!