Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mussel and tomato soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mussel and tomato soup is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Mussel and tomato soup is something that I’ve loved my entire life.
Mussels cooked in a spicy tomato sauce. So much delicious broth to soak up with your baguette. The thing that makes it so delicious so quickly is the mussels.
To get started with this particular recipe, we have to prepare a few components. You can have mussel and tomato soup using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mussel and tomato soup:
- Prepare kilo of fresh live mussels
- Take Garlic
- Take Olive oil
- Make ready White wine
- Prepare chopped tomatoes
- Take Fresh parsley
Mussel Soup is the ultimate soup for any mussels fan. Fresh mussels are cooked in a rich tomato based broth, with wine, garlic and fresh parsley. Taste and season with some black Heat the butter in a large saucepan, add the mussels and white wine, cover tightly. Pastas, Soups And Stews, Mussel Stock, Pasta, Tomato, Appetizer.
Instructions to make Mussel and tomato soup:
- Clean mussels, remove beard and rinse well. Drain mussels well. Fry garlic in oil for 1-2 mins on medium heat. Remove garlic
- Add mussels and stir for 1 min. Add glug of wine and let it evaporate. Cover for 2 mins
- Add tomatoes, cover again until they open. The natural water from the mussels makes it nice and soupy :)
- Serve with fresh parsley and crusty bread :)
Mussels have three things going for them: They're cheap, quick to cook, and delicious. Using clean farmed mussels negates their one big drawback—the t. Ladle the broth over the mussels and serve with the garlic toast. Every Mediterranean country has its version of shellfish in a. Heat the butter in a large saucepan, add the mussels and white wine, cover tightly.
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