Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spinach fritters with topping. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Spinach Fritters with topping is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Spinach Fritters with topping is something which I have loved my whole life.
In a large bowl, stir together the spinach, onion, eggs, the flour and cumin; season with salt and pepper. Heat the olive oil over medium heat in a frying pan. Spoon heaping tablespoons of the spinach batter into the oil.
To get started with this recipe, we have to first prepare a few components. You can cook spinach fritters with topping using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spinach Fritters with topping:
- Make ready 20 Spinach Leaves , washed and dried
- Take Vegetable Oil for Frying
- Take 1 Cup Besan
- Make ready 1.5 Tablespoons Rice Flour
- Make ready 1/2 Teaspoon seeds Carom (ajwain)
- Prepare Pinch Asafoetida (Hing)
- Take 1/4 Teaspoon Baking Soda (I did not add this)
- Get 1/2 Teaspoon Salt
- Get 1/2 Cup Water (makes a semi-thick batter)
- Make ready 1 Cup potatoes boiled , chopped
- Get Green Chutney
- Make ready Sweet Chutney
- Prepare 1/1/4 Cup Yogurt (dahi), beaten
- Take to taste Salt
- Take to Taste Red Chilli powder
- Make ready to taste cumin Roasted (jeera) powder
- Prepare sev corriander Thin and chopped to garnish
Spinach pakoda or fritter indian food snack in pure white background. Zucchini and Sweet Potato Fritter with fried egg bacon and salad. More stock photos from Brian Zanchi's portfolio. Spinach Fritters Recipe is another version of palak pakoda where the whole leaf is dipped into the batter and deep fried to make spinach special fritters.
Instructions to make Spinach Fritters with topping:
- Batter: Mix all ingredients and beat with a fork till smooth.
- Coat each spinach leaf with batter on both sides. I smoothed out the excess batter. (Batter might seem thick, but it will be fine)
- Heat oil in a shallow pan, deep fry spinach leaves till light golden brown. Keep aside.
- Topping: Mix beaten yogurt, chopped aloo along with red chilli powder, jeera powder and salt.
- Arrange fried spinach leaves on a plate. Top with a dollop of the yogurt-aloo mixture, garnish with a touch of chutney, sev and corriander.
Do try this simple and easy snack recipe commonly called as spinach fritters in english and palak bhajia in hindi…or palak ke bhajiye in urdu… These healthy sweetcorn and spinach fritters are packed with vitamin C from the veg, plus protein from the egg. They make great finger foods for baby-led weaning. Presenting spinach fritters or spinach cutlets, depending upon what you'd like to call them. These are rich in protein, carbohydrates and loads of vitamins and minerals - making them great picks for a lunchbox or travel food! Pair these crispy fritters with a creamy avocado dipping sauce for a protein-rich snack, or tuck them into a pita to make them a meal.
So that’s going to wrap this up for this special food spinach fritters with topping recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
