Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pilau green grams(ndengu). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pilau green grams(ndengu) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Pilau green grams(ndengu) is something that I have loved my whole life.
green grams can be so tasty if you go about ot the right way. Wash and boil the green grams until soft. Drain the water but do not discard.
To get started with this recipe, we must prepare a few ingredients. You can cook pilau green grams(ndengu) using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pilau green grams(ndengu):
- Make ready 1.1 /4kg rice
- Take 2.100 grams green grams
- Take 3.2 onions
- Prepare 4 . 2 tomatoes
- Prepare 5 . 1 green capsicum (hoho)
- Get 6.2 pieces cinnamon
- Make ready 7 . Dark soy sauce
- Take 8 .cooking oil
They are easily accessible and easy to prepare as well. Procedure of cooking Ndengu, Green grams meal, Kenyan recipe/Photo. In my house, one of the favorite accompaniment for ndengu stew is chapati's. Rice also is a good accompaniment.
Steps to make Pilau green grams(ndengu):
- Place water, rice,salt,cinnamon and soysauce in a sufuria on heat.
- Let it boil for some minutes until its ready.
- Put onions and cooking oil in a sufuria,add ready green grams and finally put capsicum when ready.
I know there are some people who love having ndengu with ugali, and I recently discovered that some people love their ndengu with spaghetti! 🙂. The Kenyan Green Grams are of the Uncle variety while in Uganda it is of the Cotton variety. We source these beans from Makueni, Kitui, and Matuu. They are tiny fresh tasting grains that have a rich creamy texture and nutty sweet taste Serve them with a side of rice or chapati. The green gram is one of the healthiest plant-based sources of protein.
So that’s going to wrap this up for this special food pilau green grams(ndengu) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
