Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, my family's new year's zouni with baked mochi. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
My Family's New Year's Zouni With Baked Mochi is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. My Family's New Year's Zouni With Baked Mochi is something which I’ve loved my entire life.
Not my favorite New Year's dish when I was a kid - but I like it now. Shiro miso soup, round mochi (not toasted) , sliced Daikon is it around my household. I was born in Tokyo, which is in Kanto, but my family's zouni was more like miso soup with lots of vegetables of different types plus grilled kaku.
To get started with this recipe, we must prepare a few components. You can have my family's new year's zouni with baked mochi using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make My Family's New Year's Zouni With Baked Mochi:
- Take Mochi (rice cakes)
- Make ready Chicken (thigh or breast)
- Get Carrot
- Make ready Shiitake mushroom
- Prepare Spinach
- Take Kamaboko (red and white)
- Make ready Aburaage
- Prepare Water
- Prepare Flavoring ingredients:
- Prepare Shiro-dashi
- Prepare Dashi stock granules
- Make ready Sake
- Take Soy sauce
- Get Salt
- Prepare to taste
- Take Mitsuba
For the soon coming new year, make nice and hot Ozoni and hope for you and your family's health and good luck for a whole year. Kagami mochi is so iconic, you could say it's the Japanese New Year's "Christmas Tree," in terms of symbolism. New Year's is one of the most important occasions for all Japanese. Most Japanese people go back to their home town and spend time with their family, wishing for the future At the same time, we often eat " mochi (rice cake)" or " zouni ", a type of mochi that we bake and put into a soup with vegetables.
Steps to make My Family's New Year's Zouni With Baked Mochi:
- Add the water, shiro-dashi, and dashi stock granules to a pot and bring to a boil, and then boil the finely cut chicken. Remove the scum, and add in the sake.
- Add in the drained aburaage, carrots, shiitake mushrooms, and kamaboko into the pot after cutting each one up. Cook thoroughly over medium heat, and season to taste with soy sauce and salt.
- Add the cut spinach stems and then the leaves into the pot, and cover with a lid.
- The broth is done once the spinach cooks through Place the mochi into a soup bowl, cover with the ingredients and broth, and enjoy~ . Eat it together with mitsuba if you like.
- If you start baking the mochi during Step 2, then it will turn out just right. If you bake until it ruptures, then the flavor will soak in and make it taste really good.
- The cooking and boiling time will vary according to the amount of ingredients used, overall thickness proportions of the ingredients, and amount of water used. Adjust the broth to suit your family's taste. I adjusted the amount of water.
- Cut the kamaboko into a 7 mm bow shape, and cut notches like shown in the photo. Poke a hole in the front end of one of the two, and poke a hole in the back end of the other one.
- Please feel free to use this as a reference for the carrots. It's a decorative way to cut carrots "This isn't a plum blossom -".
- "Made Easy with a Mug and Mochi! Hot Milk Adzuki Bean Zenzai -" is also nice, so check it out.
Same Series: Zouni , baked rice cake in the soup , traditional japanese new year's food. Oshiruko, sweet red bean soup with grilled mochi (rice cake), japanese traditional dessert. Bami nam, egg noodles soup served with roast pork, thai food. See more ideas about Food, New year's food and Food recipes. We decorate the house with Mochi to dedicate to the New Year, and eat it to celebrate and hope for a good year.
So that is going to wrap this up with this special food my family's new year's zouni with baked mochi recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
